Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the hot cross buns in half.
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For
2
M
I
2
Hot cross buns, I used Triple Chocolate from Tesco
1
Egg
2
tbsp
Milk
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Per Serving
Calories
372kcal
Fat
11.7g
Carbs
45.55g
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If you’d prefer not to use protein powder, simply leave it out and add an extra 1 tablespoon of milk to the egg mixture instead. If your protein powder doesn’t mix easily, first stir it into the milk to form a smooth paste, then whisk it together with the egg, cinnamon and honey. Any flavour of hot cross bun works well here. Traditional, chocolate chip or triple chocolate all work just use your favourite. Hot cross buns are quite soft, so only dip them briefly in the egg mixture to prevent them becoming soggy. Cooking on a medium heat allows the custard to cook through while the outside turns golden and lightly crisp. Frozen raspberries work perfectly here and will gently soften on the warm French toast.
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the hot cross buns in half.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Hot cross buns, I used Triple Chocolate from Tesco
1
Egg
2
tbsp
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
11.7g
Carbs
45.55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’d prefer not to use protein powder, simply leave it out and add an extra 1 tablespoon of milk to the egg mixture instead. If your protein powder doesn’t mix easily, first stir it into the milk to form a smooth paste, then whisk it together with the egg, cinnamon and honey. Any flavour of hot cross bun works well here. Traditional, chocolate chip or triple chocolate all work just use your favourite. Hot cross buns are quite soft, so only dip them briefly in the egg mixture to prevent them becoming soggy. Cooking on a medium heat allows the custard to cook through while the outside turns golden and lightly crisp. Frozen raspberries work perfectly here and will gently soften on the warm French toast.
Only visible to you
Made it?
Cancel
