Loaded Moussaka Inspired Beef Potatoes

Crispy potatoes topped with beef mince, softened aubergine, creamy cheese sauce and melted cheddar. All the comforting flavours of moussaka turned into an easy, cosy dinner that feels hearty without being too heavy. Lean beef mince keeps the dish lighter while still giving plenty of flavour but lean lamb mince can be used instead for a more traditional moussaka flavour, although it will be slightly higher in fat.