Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 400g diced chicken breast with 2 tsp peri seasoning. Heat a non-stick pan over medium heat and fry the chicken for 7–8 minutes, until fully cooked. Remove from the pan and set aside.
Made it?
Some garlic bread for dunking and a fresh side salad.
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Ellie W
a month ago
Absolutely insane! The tastiest dinner I have had in a long time!
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Alex
a month ago
Wowww, that’s lovely to hear, Ellie! 😍💖
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Z
Zara J
a month ago
Used philidelphia instead of cream, because I have a bad memory and forgot to put one in my trolly 😆 we both still loved it!
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Alex
a month ago
Love it - Philadelphia is a good swap! xx
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F
Faye B
2 months ago
Will def be having this again! I had this as a lunch and have loads already cooked now to have for dinner. Will serve with garlic bread when I have this as a dinner
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Alex
2 months ago
Love it Faye - it’s a full-on comfort meal! Enjoy with garlic bread xx
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R
Rachel M
2 months ago
So tasty!! Will definitely be doing this again, lots of flavour
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Alex
2 months ago
Amazing, love hearing that! x
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G
Georgia D
2 months ago
We LOVED this! Made it into a layered lasagne instead, and used some bechamel sauce (just a personal preference, as not a fan of the one -pan lasagnes!) Popped it in the oven for 40 mins and it was so delicious
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Alex
2 months ago
Love that twist, Georgia! So glad it turned out delicious xx
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C
Claire T
2 months ago
I made it in the slow cooker so it was ready for tea time and it was delicious!
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Alex
2 months ago
So good! Love that swap 😊🍽️
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Eleanor F
3 months ago
Delicious meal! So easy to make as well, will 100% be making this again!!
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C
Claudia C
3 months ago
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S
Susan W
3 months ago
Was really good. Made 2 portions which helps when working late. Will def make again
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Alex
3 months ago
So glad you enjoyed it, Susan! Perfect for those busy nights xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 400g diced chicken breast with 2 tsp peri seasoning. Heat a non-stick pan over medium heat and fry the chicken for 7–8 minutes, until fully cooked. Remove from the pan and set aside.
Made it?
Some garlic bread for dunking and a fresh side salad.
Cancel
Ellie W
a month ago
Absolutely insane! The tastiest dinner I have had in a long time!
Like
Reply
Cancel
Alex
a month ago
Wowww, that’s lovely to hear, Ellie! 😍💖
Like
Reply
Cancel
Z
Zara J
a month ago
Used philidelphia instead of cream, because I have a bad memory and forgot to put one in my trolly 😆 we both still loved it!
Like
Reply
Cancel
Alex
a month ago
Love it - Philadelphia is a good swap! xx
Like
Reply
Cancel
F
Faye B
2 months ago
Will def be having this again! I had this as a lunch and have loads already cooked now to have for dinner. Will serve with garlic bread when I have this as a dinner
Like
Reply
Cancel
Alex
2 months ago
Love it Faye - it’s a full-on comfort meal! Enjoy with garlic bread xx
Like
Reply
Cancel
R
Rachel M
2 months ago
So tasty!! Will definitely be doing this again, lots of flavour
Like
Reply
Cancel
Alex
2 months ago
Amazing, love hearing that! x
Like
Reply
Cancel
G
Georgia D
2 months ago
We LOVED this! Made it into a layered lasagne instead, and used some bechamel sauce (just a personal preference, as not a fan of the one -pan lasagnes!) Popped it in the oven for 40 mins and it was so delicious
Like
Reply
Cancel
Alex
2 months ago
Love that twist, Georgia! So glad it turned out delicious xx
Like
Reply
Cancel
C
Claire T
2 months ago
I made it in the slow cooker so it was ready for tea time and it was delicious!
Like
Reply
Cancel
Alex
2 months ago
So good! Love that swap 😊🍽️
Like
Reply
Cancel
Eleanor F
3 months ago
Delicious meal! So easy to make as well, will 100% be making this again!!
Like
Reply
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C
Claudia C
3 months ago
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Reply
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S
Susan W
3 months ago
Was really good. Made 2 portions which helps when working late. Will def make again
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Susan! Perfect for those busy nights xx
Like
Reply
Cancel
