Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 400g diced chicken breast with 2 tsp peri seasoning. Heat a non-stick pan over medium heat and fry the chicken for 7–8 minutes, until fully cooked. Remove from the pan and set aside.
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Some garlic bread for dunking and a fresh side salad.
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Ellie W
21 days ago
Absolutely insane! The tastiest dinner I have had in a long time!
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Alex
21 days ago
Wowww, that’s lovely to hear, Ellie! 😍💖
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Z
Zara J
a month ago
Used philidelphia instead of cream, because I have a bad memory and forgot to put one in my trolly 😆 we both still loved it!
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Alex
a month ago
Love it - Philadelphia is a good swap! xx
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F
Faye B
2 months ago
Will def be having this again! I had this as a lunch and have loads already cooked now to have for dinner. Will serve with garlic bread when I have this as a dinner
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Alex
a month ago
Love it Faye - it’s a full-on comfort meal! Enjoy with garlic bread xx
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R
Rachel M
2 months ago
So tasty!! Will definitely be doing this again, lots of flavour
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Alex
2 months ago
Amazing, love hearing that! x
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G
Georgia D
2 months ago
We LOVED this! Made it into a layered lasagne instead, and used some bechamel sauce (just a personal preference, as not a fan of the one -pan lasagnes!) Popped it in the oven for 40 mins and it was so delicious
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Alex
2 months ago
Love that twist, Georgia! So glad it turned out delicious xx
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C
Claire T
2 months ago
I made it in the slow cooker so it was ready for tea time and it was delicious!
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Alex
2 months ago
So good! Love that swap 😊🍽️
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Eleanor F
2 months ago
Delicious meal! So easy to make as well, will 100% be making this again!!
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C
Claudia C
3 months ago
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S
Susan W
3 months ago
Was really good. Made 2 portions which helps when working late. Will def make again
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Alex
3 months ago
So glad you enjoyed it, Susan! Perfect for those busy nights xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 400g diced chicken breast with 2 tsp peri seasoning. Heat a non-stick pan over medium heat and fry the chicken for 7–8 minutes, until fully cooked. Remove from the pan and set aside.
Made it? Claim it.
Some garlic bread for dunking and a fresh side salad.
Cancel
Ellie W
21 days ago
Absolutely insane! The tastiest dinner I have had in a long time!
Like
Reply
Cancel
Alex
21 days ago
Wowww, that’s lovely to hear, Ellie! 😍💖
Like
Reply
Cancel
Z
Zara J
a month ago
Used philidelphia instead of cream, because I have a bad memory and forgot to put one in my trolly 😆 we both still loved it!
Like
Reply
Cancel
Alex
a month ago
Love it - Philadelphia is a good swap! xx
Like
Reply
Cancel
F
Faye B
2 months ago
Will def be having this again! I had this as a lunch and have loads already cooked now to have for dinner. Will serve with garlic bread when I have this as a dinner
Like
Reply
Cancel
Alex
a month ago
Love it Faye - it’s a full-on comfort meal! Enjoy with garlic bread xx
Like
Reply
Cancel
R
Rachel M
2 months ago
So tasty!! Will definitely be doing this again, lots of flavour
Like
Reply
Cancel
Alex
2 months ago
Amazing, love hearing that! x
Like
Reply
Cancel
G
Georgia D
2 months ago
We LOVED this! Made it into a layered lasagne instead, and used some bechamel sauce (just a personal preference, as not a fan of the one -pan lasagnes!) Popped it in the oven for 40 mins and it was so delicious
Like
Reply
Cancel
Alex
2 months ago
Love that twist, Georgia! So glad it turned out delicious xx
Like
Reply
Cancel
C
Claire T
2 months ago
I made it in the slow cooker so it was ready for tea time and it was delicious!
Like
Reply
Cancel
Alex
2 months ago
So good! Love that swap 😊🍽️
Like
Reply
Cancel
Eleanor F
2 months ago
Delicious meal! So easy to make as well, will 100% be making this again!!
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C
Claudia C
3 months ago
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S
Susan W
3 months ago
Was really good. Made 2 portions which helps when working late. Will def make again
Like
Reply
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Alex
3 months ago
So glad you enjoyed it, Susan! Perfect for those busy nights xx
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