Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 400g diced chicken breast with 2 tsp peri seasoning. Heat a non-stick pan over medium heat and fry the chicken for 7–8 minutes, until fully cooked. Remove from the pan and set aside.
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Some garlic bread for dunking and a fresh side salad.
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F
Faye B
17 hours ago
Will def be having this again! I had this as a lunch and have loads already cooked now to have for dinner. Will serve with garlic bread when I have this as a dinner
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R
Rachel M
3 days ago
So tasty!! Will definitely be doing this again, lots of flavour
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Alex
2 days ago
Amazing, love hearing that! x
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G
Georgia D
4 days ago
We LOVED this! Made it into a layered lasagne instead, and used some bechamel sauce (just a personal preference, as not a fan of the one -pan lasagnes!) Popped it in the oven for 40 mins and it was so delicious
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Alex
4 days ago
Love that twist, Georgia! So glad it turned out delicious xx
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C
Claire T
11 days ago
I made it in the slow cooker so it was ready for tea time and it was delicious!
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Alex
10 days ago
So good! Love that swap 😊🍽️
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E
Eleanor F
22 days ago
Delicious meal! So easy to make as well, will 100% be making this again!!
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C
Claudia C
a month ago
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S
Susan W
a month ago
Was really good. Made 2 portions which helps when working late. Will def make again
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Alex
a month ago
So glad you enjoyed it, Susan! Perfect for those busy nights xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 400g diced chicken breast with 2 tsp peri seasoning. Heat a non-stick pan over medium heat and fry the chicken for 7–8 minutes, until fully cooked. Remove from the pan and set aside.
Made it? Claim it.
Some garlic bread for dunking and a fresh side salad.
Cancel
F
Faye B
17 hours ago
Will def be having this again! I had this as a lunch and have loads already cooked now to have for dinner. Will serve with garlic bread when I have this as a dinner
Like
Reply
Cancel
R
Rachel M
3 days ago
So tasty!! Will definitely be doing this again, lots of flavour
Like
Reply
Cancel
Alex
2 days ago
Amazing, love hearing that! x
Like
Reply
Cancel
G
Georgia D
4 days ago
We LOVED this! Made it into a layered lasagne instead, and used some bechamel sauce (just a personal preference, as not a fan of the one -pan lasagnes!) Popped it in the oven for 40 mins and it was so delicious
Like
Reply
Cancel
Alex
4 days ago
Love that twist, Georgia! So glad it turned out delicious xx
Like
Reply
Cancel
C
Claire T
11 days ago
I made it in the slow cooker so it was ready for tea time and it was delicious!
Like
Reply
Cancel
Alex
10 days ago
So good! Love that swap 😊🍽️
Like
Reply
Cancel
E
Eleanor F
22 days ago
Delicious meal! So easy to make as well, will 100% be making this again!!
Like
Reply
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C
Claudia C
a month ago
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S
Susan W
a month ago
Was really good. Made 2 portions which helps when working late. Will def make again
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Susan! Perfect for those busy nights xx
Like
Reply
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