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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If your chicken fillets are particularly thick, you can carefully slice them horizontally to create thinner fillets. Otherwise, leave them whole.
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For
2
M
I
Chicken:
2
Chicken fillets, 110g each
1
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
514kcal
Fat
20g
Carbs
41.8g
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Cook along with all of our recipes
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Lower Calorie
To reduce the calories, skip the bacon or use bacon medallions instead of streaky bacon. Skip the breadcrumb coating and simply season the chicken before air frying. The burger will still have plenty of flavour from the garlic parmesan sauce.
Subs
Turkey bacon or bacon medallions can be used instead of streaky bacon if preferred.
Mature cheddar or mozzarella can be added for an extra cheesy burger if you'd like.
The garlic parmesan sauce can be made a day ahead and stored in the fridge until needed.
Only visible to you
Made it?
Serve with fries, potato wedges, a simple side salad or a caesar salad depending on what you're in the mood for.
under 60 minutes,
parmesan,
chicken,
burger,
easy recipes,
airfryer,
quick recipes,
fakeaway,
+ 40g protein,
high protein,
under 30 minutes,
sandwich,
dinner,
comfort food,
bacon,
+ 30g protein,
+ 20g protein,
under 600 calories,
summer
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N
Nikki P
8 days ago
Not great presentation but it's up there with my fave burgers
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S
Sheena K
13 days ago
So good!
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A
Amy W
17 days ago
Doesn’t look as appetising as Alex’s photo but let me tell you, it was sooooo nice! The sauce was amazing and my husband said the chicken was so moist and the flavours was really good! I’m not a good cook without instructions, I just need to improve on my plating up and making it look appealing 😂
Like
Reply
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A
Alexandra S
19 days ago
I reckon I should’ve just used the streaky bacon rather than medallions, think that’s what ruined it for me. Otherwise decent
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Tiffany J
23 days ago
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Amber C
23 days ago
Stunning!
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Rachel T
25 days ago
I already started eating before i remembered to snap a pic! DELICIOUS
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Angela L
a month ago
So banging good!
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S
Sam D
a month ago
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Lauren B
a month ago
Another banger 🍔👌🏻
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N
Naidy
a month ago
So gooood
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Joy G
a month ago
I used different buns as dont like brioche
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Laurie R
2 months ago
Flavour sensation! So good. I made double, because I knew once tasting it, I'd want it again the next day! Thanks for another great recipe!
Like
Reply
Cancel
A
Angela P
2 months ago
It was so good I started eating before taking the photo 😂 Delicious
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Samuel A
2 months ago
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If your chicken fillets are particularly thick, you can carefully slice them horizontally to create thinner fillets. Otherwise, leave them whole.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken:
2
Chicken fillets, 110g each
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
514kcal
Fat
20g
Carbs
41.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lower Calorie
To reduce the calories, skip the bacon or use bacon medallions instead of streaky bacon. Skip the breadcrumb coating and simply season the chicken before air frying. The burger will still have plenty of flavour from the garlic parmesan sauce.
Subs
Turkey bacon or bacon medallions can be used instead of streaky bacon if preferred.
Mature cheddar or mozzarella can be added for an extra cheesy burger if you'd like.
The garlic parmesan sauce can be made a day ahead and stored in the fridge until needed.
Only visible to you
Made it?
Serve with fries, potato wedges, a simple side salad or a caesar salad depending on what you're in the mood for.
under 60 minutes,
parmesan,
chicken,
burger,
easy recipes,
airfryer,
quick recipes,
fakeaway,
+ 40g protein,
high protein,
under 30 minutes,
sandwich,
dinner,
comfort food,
bacon,
+ 30g protein,
+ 20g protein,
under 600 calories,
summer
Cancel
N
Nikki P
8 days ago
Not great presentation but it's up there with my fave burgers
Like
Reply
Cancel
S
Sheena K
13 days ago
So good!
Like
Reply
Cancel
A
Amy W
17 days ago
Doesn’t look as appetising as Alex’s photo but let me tell you, it was sooooo nice! The sauce was amazing and my husband said the chicken was so moist and the flavours was really good! I’m not a good cook without instructions, I just need to improve on my plating up and making it look appealing 😂
Like
Reply
Cancel
A
Alexandra S
19 days ago
I reckon I should’ve just used the streaky bacon rather than medallions, think that’s what ruined it for me. Otherwise decent
Like
Reply
Cancel
Tiffany J
23 days ago
Like
Reply
Cancel
Amber C
23 days ago
Stunning!
Like
Reply
Cancel
Rachel T
25 days ago
I already started eating before i remembered to snap a pic! DELICIOUS
Like
Reply
Cancel
Angela L
a month ago
So banging good!
Like
Reply
Cancel
S
Sam D
a month ago
Like
Reply
Cancel
Lauren B
a month ago
Another banger 🍔👌🏻
Like
Reply
Cancel
N
Naidy
a month ago
So gooood
Like
Reply
Cancel
Joy G
a month ago
I used different buns as dont like brioche
Like
Reply
Cancel
Laurie R
2 months ago
Flavour sensation! So good. I made double, because I knew once tasting it, I'd want it again the next day! Thanks for another great recipe!
Like
Reply
Cancel
A
Angela P
2 months ago
It was so good I started eating before taking the photo 😂 Delicious
Like
Reply
Cancel
Samuel A
2 months ago
Like
Reply
Cancel
