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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
If your chicken fillets are particularly thick, you can carefully slice them horizontally to create thinner fillets. Otherwise, leave them whole.
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For
2
M
I
Chicken:
2
Chicken fillets, 110g each
1
tsp
Garlic granules
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Per Serving
Calories
514kcal
Fat
20g
Carbs
41.8g
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Lower Calorie
To reduce the calories, skip the bacon or use bacon medallions instead of streaky bacon. Skip the breadcrumb coating and simply season the chicken before air frying. The burger will still have plenty of flavour from the garlic parmesan sauce.
Subs
Turkey bacon or bacon medallions can be used instead of streaky bacon if preferred.
Mature cheddar or mozzarella can be added for an extra cheesy burger if you'd like.
The garlic parmesan sauce can be made a day ahead and stored in the fridge until needed.
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Made it?
Serve with fries, potato wedges, a simple side salad or a caesar salad depending on what you're in the mood for.
under 60 minutes,
parmesan,
chicken,
burger,
easy recipes,
airfryer,
quick recipes,
fakeaway,
+ 40g protein,
high protein,
under 30 minutes,
sandwich,
dinner,
comfort food,
bacon,
+ 30g protein,
+ 20g protein,
under 600 calories,
summer
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Kristy M
2 days ago
Loved this
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E
Emily E
7 days ago
It was so good I didnt take a picture. I ate it too fast 😂
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T
Tanya M
a month ago
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Nikki P
2 months ago
Not great presentation but it's up there with my fave burgers
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S
Sheena K
2 months ago
So good!
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A
Amy W
2 months ago
Doesn’t look as appetising as Alex’s photo but let me tell you, it was sooooo nice! The sauce was amazing and my husband said the chicken was so moist and the flavours was really good! I’m not a good cook without instructions, I just need to improve on my plating up and making it look appealing 😂
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A
Alexandra S
2 months ago
I reckon I should’ve just used the streaky bacon rather than medallions, think that’s what ruined it for me. Otherwise decent
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Tiffany J
2 months ago
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Amber C
2 months ago
Stunning!
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Rachel T
2 months ago
I already started eating before i remembered to snap a pic! DELICIOUS
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Angela L
2 months ago
So banging good!
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S
Sam D
2 months ago
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Lauren B
3 months ago
Another banger 🍔👌🏻
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N
Naidy
3 months ago
So gooood
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Joy G
3 months ago
I used different buns as dont like brioche
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Laurie R
3 months ago
Flavour sensation! So good. I made double, because I knew once tasting it, I'd want it again the next day! Thanks for another great recipe!
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A
Angela P
3 months ago
It was so good I started eating before taking the photo 😂 Delicious
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Samuel A
3 months ago
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