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Strawberry Shortcake Overnight Oats

Thick, creamy vanilla overnight oats layered with a homemade strawberry chia jam and finished with fresh strawberries and a shortcake crumb.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

Strawberry chia jam:

100

g

Strawberries, chopped

1

tsp

Honey, or maple syrup

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Per Serving

Calories

421kcal

Fat

9g

Carbs

51g

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Notes

The mixture should look slightly looser than you want the final texture, as the oats will absorb liquid overnight. Different protein powders vary in thickness, so if the oats feel too thick in the morning, stir through a small splash of milk to loosen.

Compote
If using frozen strawberries for the compote, there is no need to defrost them first. Simply microwave for an additional 30-60 seconds until softened. For the best texture, add the shortcake crumb just before serving so it stays crisp.

Protein Powder
The protein powder can be omitted if preferred. If leaving it out, reduce the milk to 20-30ml or add an extra 30g Greek yoghurt to maintain a thick, creamy texture.
You may also wish to add an extra teaspoon of honey or maple syrup to taste, as protein powder adds sweetness.

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Eleanor F

2 days ago

Not quite sweet enough for my liking but it was really easy to make and tasty!

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Reply

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K

Kate C

5 days ago

Where are your jars from please? 😊

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Alex

2 days ago

Hey Kate! These ones are from tesco I believe x

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homepage-image

Strawberry Shortcake Overnight Oats

Thick, creamy vanilla overnight oats layered with a homemade strawberry chia jam and finished with fresh strawberries and a shortcake crumb.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Strawberry chia jam:

100

g

Strawberries, chopped

1

tsp

Honey, or maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

421kcal

Fat

9g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The mixture should look slightly looser than you want the final texture, as the oats will absorb liquid overnight. Different protein powders vary in thickness, so if the oats feel too thick in the morning, stir through a small splash of milk to loosen.

Compote
If using frozen strawberries for the compote, there is no need to defrost them first. Simply microwave for an additional 30-60 seconds until softened. For the best texture, add the shortcake crumb just before serving so it stays crisp.

Protein Powder
The protein powder can be omitted if preferred. If leaving it out, reduce the milk to 20-30ml or add an extra 30g Greek yoghurt to maintain a thick, creamy texture.
You may also wish to add an extra teaspoon of honey or maple syrup to taste, as protein powder adds sweetness.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Eleanor F

2 days ago

Not quite sweet enough for my liking but it was really easy to make and tasty!

Like

Reply

Cancel

K

Kate C

5 days ago

Where are your jars from please? 😊

Like

Reply

Cancel

Alex

2 days ago

Hey Kate! These ones are from tesco I believe x

Like

Reply

Cancel