Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If cooking via oven, preheat the oven to 220°C / 200°C fan. Add the sliced potatoes to a large bowl of cold water and rinse well, changing the water if needed, until it runs mostly clear. Drain, then pat the potatoes really dry with kitchen roll or a clean tea towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes
500
g
Potatoes, cut into thin rounds
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Fat
13.7g
Carbs
51.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Potatoes: Slice them as evenly as possible so they cook at the same rate. Rinsing away the excess starch and drying them really well helps them crisp up much better.
Tray size: Use the biggest tray you have and keep the potatoes in as close to a single layer as possible. If they’re overcrowded, they’ll steam rather than crisp.
Caramelised onions: Keep the heat fairly gentle and add small splashes of water as needed. This helps soften and caramelise them without needing lots of oil.
Only visible to you
Made it?
under 60 minutes,
oven,
beef,
fakeaway,
potato,
cheeseburger,
high protein,
dinner,
under 45 minutes,
easy recipes,
+ 40g protein,
fakeaways
Cancel
