Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by butterflying the chicken breast to create two thinner fillets. Season both sides with the smoked paprika, garlic granules, salt and black pepper.
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For
2
M
I
1
Chicken breast, large, about 200g, butterflied to create 2 thinner fillets
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
525kcal
Fat
11.6g
Carbs
67.2g
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The Caesar dressing can be made up to 2 days in advance, but the chicken is best cooked fresh so it stays crispy. Serve the hot honey chicken and Caesar salad in lettuce cups instead of flatbreads for a lower carb option.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by butterflying the chicken breast to create two thinner fillets. Season both sides with the smoked paprika, garlic granules, salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast, large, about 200g, butterflied to create 2 thinner fillets
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
11.6g
Carbs
67.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The Caesar dressing can be made up to 2 days in advance, but the chicken is best cooked fresh so it stays crispy. Serve the hot honey chicken and Caesar salad in lettuce cups instead of flatbreads for a lower carb option.
Only visible to you
Made it?
Cancel
