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Chicken & Bacon Caesar Wraps

These Chicken & Bacon Caesar Wraps are a budget friendly and made using simple ingredients that can be used across different recipes to save waste. Juicy seasoned chicken, crispy bacon and a creamy yoghurt Caesar dressing are wrapped up with crunchy lettuce and parmesan for a high protein meal that doesn’t feel like diet food.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and roughly chop.

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For

2

M

I

2

Chicken breasts, butterflied

Salt

Black pepper

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Per Serving

Calories

473kcal

Fat

13.2g

Carbs

37.5g

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Notes

If your dressing feels too thick, always loosen it slightly this helps it coat everything properly without needing loads of it. You can cook the chicken in advance and keep it in the fridge, then just assemble when ready to eat.

Optional extras/swaps:
Add sliced tomato or cucumber for extra crunch
A squeeze of lemon over the chicken lifts everything
Swap the wraps for a bagel or sandwich if that’s what you’ve got

Your private notes

Only visible to you

Next

Made it?

Pairs With

Homemade fries or salad

Comments

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homepage-image

Chicken & Bacon Caesar Wraps

These Chicken & Bacon Caesar Wraps are a budget friendly and made using simple ingredients that can be used across different recipes to save waste. Juicy seasoned chicken, crispy bacon and a creamy yoghurt Caesar dressing are wrapped up with crunchy lettuce and parmesan for a high protein meal that doesn’t feel like diet food.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and roughly chop.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breasts, butterflied

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

473kcal

Fat

13.2g

Carbs

37.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If your dressing feels too thick, always loosen it slightly this helps it coat everything properly without needing loads of it. You can cook the chicken in advance and keep it in the fridge, then just assemble when ready to eat.

Optional extras/swaps:
Add sliced tomato or cucumber for extra crunch
A squeeze of lemon over the chicken lifts everything
Swap the wraps for a bagel or sandwich if that’s what you’ve got

Your private notes

Only visible to you

Next

Made it?

Pairs With

Homemade fries or salad

Comments

Cancel