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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and roughly chop.
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For
2
M
I
2
Chicken breasts, butterflied
Salt
Black pepper
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Per Serving
Calories
473kcal
Fat
13.2g
Carbs
37.5g
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If your dressing feels too thick, always loosen it slightly this helps it coat everything properly without needing loads of it. You can cook the chicken in advance and keep it in the fridge, then just assemble when ready to eat.
Optional extras/swaps:
Add sliced tomato or cucumber for extra crunch
A squeeze of lemon over the chicken lifts everything
Swap the wraps for a bagel or sandwich if that’s what you’ve got
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Made it?
Homemade fries or salad
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H
Hannah S
18 days ago
Beautiful and really quick to prep and make! Will defo make these again maybe for a dinner with some chips ect
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Emma L
20 days ago
I added sweet pepper drops to this and omg wow
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Lana P
24 days ago
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Niki B
a month ago
This was really tasty. Love the sauce!
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L
Lucie M
a month ago
DEVINE
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Claire h
a month ago
Gorgeous and so nice coming into spring months
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Sophia M
a month ago
Quick, easy and tastes great!
Like
Reply
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R
Robyn
a month ago
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and roughly chop.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts, butterflied
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
13.2g
Carbs
37.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your dressing feels too thick, always loosen it slightly this helps it coat everything properly without needing loads of it. You can cook the chicken in advance and keep it in the fridge, then just assemble when ready to eat.
Optional extras/swaps:
Add sliced tomato or cucumber for extra crunch
A squeeze of lemon over the chicken lifts everything
Swap the wraps for a bagel or sandwich if that’s what you’ve got
Only visible to you
Made it?
Homemade fries or salad
Cancel
H
Hannah S
18 days ago
Beautiful and really quick to prep and make! Will defo make these again maybe for a dinner with some chips ect
Like
Reply
Cancel
Emma L
20 days ago
I added sweet pepper drops to this and omg wow
Like
Reply
Cancel
Lana P
24 days ago
Like
Reply
Cancel
Niki B
a month ago
This was really tasty. Love the sauce!
Like
Reply
Cancel
L
Lucie M
a month ago
DEVINE
Like
Reply
Cancel
Claire h
a month ago
Gorgeous and so nice coming into spring months
Like
Reply
Cancel
Sophia M
a month ago
Quick, easy and tastes great!
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
