Your cart is empty

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water until just cooked, then drain, rinse with cold water to prevent clumping and set to one side.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Crispy Chicken
200
g
Chicken breast, butterflied into 1 large fillet
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
447kcal
Fat
9.5g
Carbs
50.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this lower in calories, you can skip the cornflake coating and just season the chicken before dicing into cubes.
Only visible to you
Made it?
Cancel
Shona M
12 days ago
Simple and super tasty! Perfect for my lunch at work this week during the heatwave ☀️

Like
Reply
Cancel
C
Courtney mai
a month ago
Had for Dinner instead 😍

Like
Reply
Cancel
E
Emma W
a month ago
Fun and easy to do meal prep!

Like
Reply
Cancel
Ayshe S
2 months ago

Like
Reply
Cancel
N
Naidy
2 months ago
So good I added a little seeet chilli sauce on chicken to finish off

Like
Reply
Cancel
Tara
3 months ago
Ideal for lunch! Yummy crispy chicken, I just swapped some of the veg for others, really good!

Like
Reply
Cancel
Tria
3 months ago
So filling, but felt super light! And it was SO easy to modify to GF!

Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water until just cooked, then drain, rinse with cold water to prevent clumping and set to one side.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Crispy Chicken
200
g
Chicken breast, butterflied into 1 large fillet
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
447kcal
Fat
9.5g
Carbs
50.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this lower in calories, you can skip the cornflake coating and just season the chicken before dicing into cubes.
Only visible to you
Made it?
Cancel
Shona M
12 days ago
Simple and super tasty! Perfect for my lunch at work this week during the heatwave ☀️

Like
Reply
Cancel
C
Courtney mai
a month ago
Had for Dinner instead 😍

Like
Reply
Cancel
E
Emma W
a month ago
Fun and easy to do meal prep!

Like
Reply
Cancel
Ayshe S
2 months ago

Like
Reply
Cancel
N
Naidy
2 months ago
So good I added a little seeet chilli sauce on chicken to finish off

Like
Reply
Cancel
Tara
3 months ago
Ideal for lunch! Yummy crispy chicken, I just swapped some of the veg for others, really good!

Like
Reply
Cancel
Tria
3 months ago
So filling, but felt super light! And it was SO easy to modify to GF!

Like
Reply
Cancel