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Garlic Butter Tandoori Chicken Loaded Fries

Crispy homemade fries loaded with juicy tandoori chicken tossed in garlic butter, finished with pickled red onions and a cool garlic yoghurt drizzle. A delicious summery dinner.

Cook

40m

homepage-image

Garlic Butter Tandoori Chicken Loaded Fries

Crispy homemade fries loaded with juicy tandoori chicken tossed in garlic butter, finished with pickled red onions and a cool garlic yoghurt drizzle. A delicious summery dinner.

Cook

40m

Ingredients

Method

Nutrition

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Step 1

Start by adding the sliced red onion to a bowl with equal parts vinegar and hot water plus a pinch of salt. Toss and set aside to pickle while everything else cooks.

For

2

M

I

Fries

550

g

Potatoes, cut into fries

1

tsp

Garlic granules

Per Serving

Calories

516kcal

Fat

11g

Carbs

59.5g

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Pairs With

Cucumber, tomato or red cabbage work well for extra freshness.

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Paige

a month ago

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C

Courtney mai

2 months ago

So tasty

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Sue R

4 months ago

So good left the chicken to marinate for a few hours. Haven’t got an air fryer so need to remember to spray some oil on the fries next time

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M

Megan S

6 months ago

So easy to do and so so tasty 🤤

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N

Naidy

6 months ago

Did rice with this dish as I couldn’t be bothered to peel potatoes. Was so delicious!

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Chelcee D

6 months ago

Beautiful and so easy to make will definitely have this again

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