Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions.
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For
2
M
I
250
g
Chicken breast (or can use thigh or tofu), 2 x 125g each
110
g
Dry long grain rice
2
Pak choi, halved
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Per Serving
Calories
472kcal
Fat
8g
Carbs
61.6g
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Chicken thighs or tofu work well here. Any long grain rice can be used, or serve over cauliflower rice for a lower-carb option. Pak choi can be swapped for other quick-cooking greens. Yellow miso works in place of white, and honey can be replaced with maple syrup. Tamari or coconut aminos can be used instead of soy sauce if needed.
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P
Pamela C
19 days ago
Very good. This was with cauli-rice. Would love to see more miso recipes, highly addictive!
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R
Rachel F
22 days ago
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C
Carina M
a month ago
Gorgeous!!!
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Alex
a month ago
Thank you, Carina! xx
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T
Tayla B
a month ago
Cooked it a bit different to the recipe but it was still good!
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Alex
a month ago
Glad you enjoyed it, Tayla! xx
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V
Victoria K
a month ago
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M
Marie A
2 months ago
Used left over chicken and added carrots and peppers 😋 delicious
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Lily E
2 months ago
Nice flavour, loved the chicken! World definitely make again
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E
Emma S
2 months ago
Really Nice!
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Alex
2 months ago
You’re lovely, Emma! 💖
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S
Sara M
2 months ago
This was good, but not my favourite.
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A
Ali M
2 months ago
Easy to make, amazing to eat!
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Alex
2 months ago
So glad you enjoyed it, Ali - you're the best! xx
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Angela L
3 months ago
Seriously good 🍲
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Alex
3 months ago
So glad you think so, Angela! 😊
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Fi P
3 months ago
So simple, so tasty….seems so fancy!!!
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Alex
3 months ago
It’s definitely a dish that wows without the fuss! 😊🏆✨
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E
Emma F
3 months ago
😋
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Alex
3 months ago
Good looking dish their Emma!
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S
Susan W
3 months ago
Can I use miso instead of white miso in this recipe?
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Alex
3 months ago
Yes, you can use regular miso instead of white miso, though it might have a slightly stronger flavor. You may want to start with a bit less and adjust to taste. If you have questions about tweaking the recipe, click the 'Ask Alex' button!
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast (or can use thigh or tofu), 2 x 125g each
110
g
Dry long grain rice
2
Pak choi, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
472kcal
Fat
8g
Carbs
61.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Chicken thighs or tofu work well here. Any long grain rice can be used, or serve over cauliflower rice for a lower-carb option. Pak choi can be swapped for other quick-cooking greens. Yellow miso works in place of white, and honey can be replaced with maple syrup. Tamari or coconut aminos can be used instead of soy sauce if needed.
Only visible to you
Made it?
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P
Pamela C
19 days ago
Very good. This was with cauli-rice. Would love to see more miso recipes, highly addictive!
Like
Reply
Cancel
R
Rachel F
22 days ago
Like
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C
Carina M
a month ago
Gorgeous!!!
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Alex
a month ago
Thank you, Carina! xx
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T
Tayla B
a month ago
Cooked it a bit different to the recipe but it was still good!
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Reply
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Alex
a month ago
Glad you enjoyed it, Tayla! xx
Like
Reply
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V
Victoria K
a month ago
Like
Reply
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M
Marie A
2 months ago
Used left over chicken and added carrots and peppers 😋 delicious
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Lily E
2 months ago
Nice flavour, loved the chicken! World definitely make again
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E
Emma S
2 months ago
Really Nice!
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Alex
2 months ago
You’re lovely, Emma! 💖
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S
Sara M
2 months ago
This was good, but not my favourite.
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A
Ali M
2 months ago
Easy to make, amazing to eat!
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Alex
2 months ago
So glad you enjoyed it, Ali - you're the best! xx
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Angela L
3 months ago
Seriously good 🍲
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Alex
3 months ago
So glad you think so, Angela! 😊
Like
Reply
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Fi P
3 months ago
So simple, so tasty….seems so fancy!!!
Like
Reply
Cancel
Alex
3 months ago
It’s definitely a dish that wows without the fuss! 😊🏆✨
Like
Reply
Cancel
E
Emma F
3 months ago
😋
Like
Reply
Cancel
Alex
3 months ago
Good looking dish their Emma!
Like
Reply
Cancel
S
Susan W
3 months ago
Can I use miso instead of white miso in this recipe?
Like
Reply
Cancel
Alex
3 months ago
Yes, you can use regular miso instead of white miso, though it might have a slightly stronger flavor. You may want to start with a bit less and adjust to taste. If you have questions about tweaking the recipe, click the 'Ask Alex' button!
Like
Reply
Cancel
