Sticky Miso Honey Chicken Brothy Rice Bowls

Crispy glazed chicken in a sticky miso-honey sauce, nestled over steamy rice with a gingery soy broth poured around it. It’s comforting, tastes banging and perfect to snuggle up to.

Ingredients

Method

Nutrition

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Step 1

Start by cooking the rice according to packet instructions.

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For

2

M

I

250

g

Chicken breast (or can use thigh or tofu), 2 x 125g each

110

g

Dry long grain rice

2

Pak choi, halved

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Per Serving

Calories

472kcal

Fat

8g

Carbs

61.6g

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Notes

Chicken thighs or tofu work well here. Any long grain rice can be used, or serve over cauliflower rice for a lower-carb option. Pak choi can be swapped for other quick-cooking greens. Yellow miso works in place of white, and honey can be replaced with maple syrup. Tamari or coconut aminos can be used instead of soy sauce if needed.

Comments

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E

Emma S

10 hours ago

Really Nice!

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S

Sara M

5 days ago

This was good, but not my favourite.

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A

Ali M

11 days ago

Easy to make, amazing to eat!

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Alex

10 days ago

So glad you enjoyed it, Ali - you're the best! xx

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Angela L

a month ago

Seriously good 🍲

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Alex

a month ago

So glad you think so, Angela! 😊

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Fi P

2 months ago

So simple, so tasty….seems so fancy!!!

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Alex

a month ago

It’s definitely a dish that wows without the fuss! 😊🏆✨

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E

Emma F

2 months ago

😋

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Alex

2 months ago

Good looking dish their Emma!

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S

Susan W

2 months ago

Can I use miso instead of white miso in this recipe?

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Alex

a month ago

Yes, you can use regular miso instead of white miso, though it might have a slightly stronger flavor. You may want to start with a bit less and adjust to taste. If you have questions about tweaking the recipe, click the 'Ask Alex' button!

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