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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the rice according to packet instructions.
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For
2
M
I
250
g
Chicken breast (or can use thigh or tofu), 2 x 125g each
110
g
Dry long grain rice
2
Pak choi, halved
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Per Serving
Calories
472kcal
Fat
8g
Carbs
61.6g
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Chloe
5 months ago
Would have been better if I didn't somehow burn it 🤣
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Sofia T
5 months ago
My favourite one I’ve made!
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C
Charley H
7 months ago
Was really tasty would have again
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D
Dea May
7 months ago
This was incredible! A warming bowl for dinner and it was enjoyed by everyone!
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P
Pamela C
8 months ago
Very good. This was with cauli-rice. Would love to see more miso recipes, highly addictive!
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R
Rachel F
8 months ago
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C
Carina M
8 months ago
Gorgeous!!!
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Alex
8 months ago
Thank you, Carina! xx
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T
Tayla B
9 months ago
Cooked it a bit different to the recipe but it was still good!
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Alex
9 months ago
Glad you enjoyed it, Tayla! xx
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V
Victoria K
9 months ago
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M
Marie A
9 months ago
Used left over chicken and added carrots and peppers 😋 delicious
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Lily E
9 months ago
Nice flavour, loved the chicken! World definitely make again
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E
Emma S
9 months ago
Really Nice!
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Alex
9 months ago
You’re lovely, Emma! 💖
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S
Sara M
9 months ago
This was good, but not my favourite.
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A
Ali M
9 months ago
Easy to make, amazing to eat!
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Alex
9 months ago
So glad you enjoyed it, Ali - you're the best! xx
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Angela L
10 months ago
Seriously good 🍲
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Alex
10 months ago
So glad you think so, Angela! 😊
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Fi P
10 months ago
So simple, so tasty….seems so fancy!!!
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Alex
10 months ago
It’s definitely a dish that wows without the fuss! 😊🏆✨
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E
Emma F
a year ago
😋
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Alex
a year ago
Good looking dish their Emma!
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S
Susan W
a year ago
Can I use miso instead of white miso in this recipe?
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Alex
10 months ago
Yes, you can use regular miso instead of white miso, though it might have a slightly stronger flavor. You may want to start with a bit less and adjust to taste. If you have questions about tweaking the recipe, click the 'Ask Alex' button!
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