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Pulled Peri Chicken & Chorizo Cheesy Sweet Potato Mash

Tender pulled peri chicken tossed through a creamy smoky tomato sauce, served over buttery sweet potato mash and topped with melted cheddar, crispy chorizo and fresh parsley. A comforting, high-protein dinner that's packed with flavour and easy enough for any night of the week.

Cook

40m

homepage-image

Pulled Peri Chicken & Chorizo Cheesy Sweet Potato Mash

Tender pulled peri chicken tossed through a creamy smoky tomato sauce, served over buttery sweet potato mash and topped with melted cheddar, crispy chorizo and fresh parsley. A comforting, high-protein dinner that's packed with flavour and easy enough for any night of the week.

Cook

40m

Ingredients

Method

Nutrition

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Step 1

Place the sweet potatoes into a saucepan of salted boiling water and cook for 15-18 minutes until fork tender. Meanwhile, season the chicken with the peri seasoning, smoked paprika, salt and black pepper.

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For

2

M

I

Peri Chicken

250

g

Chicken breast

1

tsp

Peri seasoning, I used Garlic Nandos - use your preferred spice level

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Per Serving

Calories

559kcal

Fat

17.1g

Carbs

60.4g

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Notes

The sweet potatoes can be mashed with a potato ricer for an extra smooth finish.

If you don't have an ovenproof bowl, allow the heat from the chicken to melt the cheese naturally before serving.

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Pairs With

Serve with broccoli, green beans or a side salad.

Comments

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Keely S

6 days ago

Forgot the cheese! Still great flavour though

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G

Georgia A

10 days ago

Wow! This was delicious 😍

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Sarah S

12 days ago

May have over crisped the crispy chorizo (oops) but was still so good!!

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Neve

a month ago

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C

Courtney mai

a month ago

I used white flesh sweet potato as i prefer mash less sweet

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A

Amy L

a month ago

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Louise l

a month ago

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Emma L

a month ago

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C

Carina M

a month ago

So good!! Packed with flavour and easy to make!

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J

Jessica M

a month ago

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Chloe M

a month ago

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Kayleigh P

a month ago

Another tasty recipe :-) xx

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S

Sarah W

a month ago

Wow, so tasty

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