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Pulled Peri Chicken & Chorizo Cheesy Sweet Potato Mash

Tender pulled peri chicken tossed through a creamy smoky tomato sauce, served over buttery sweet potato mash and topped with melted cheddar, crispy chorizo and fresh parsley. A comforting, high-protein dinner that's packed with flavour and easy enough for any night of the week.

Cook

40m

Ingredients

Method

Nutrition

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Step 1

Place the sweet potatoes into a saucepan of salted boiling water and cook for 15-18 minutes until fork tender. Meanwhile, season the chicken with the peri seasoning, smoked paprika, salt and black pepper.

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For

2

M

I

Peri Chicken

250

g

Chicken breast

1

tsp

Peri seasoning, I used Garlic Nandos - use your preferred spice level

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Per Serving

Calories

559kcal

Fat

17.1g

Carbs

60.4g

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Notes

The sweet potatoes can be mashed with a potato ricer for an extra smooth finish.

If you don't have an ovenproof bowl, allow the heat from the chicken to melt the cheese naturally before serving.

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Only visible to you

Next

Made it?

Pairs With

Serve with broccoli, green beans or a side salad.

Comments

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homepage-image

Pulled Peri Chicken & Chorizo Cheesy Sweet Potato Mash

Tender pulled peri chicken tossed through a creamy smoky tomato sauce, served over buttery sweet potato mash and topped with melted cheddar, crispy chorizo and fresh parsley. A comforting, high-protein dinner that's packed with flavour and easy enough for any night of the week.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the sweet potatoes into a saucepan of salted boiling water and cook for 15-18 minutes until fork tender. Meanwhile, season the chicken with the peri seasoning, smoked paprika, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Peri Chicken

250

g

Chicken breast

1

tsp

Peri seasoning, I used Garlic Nandos - use your preferred spice level

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

559kcal

Fat

17.1g

Carbs

60.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The sweet potatoes can be mashed with a potato ricer for an extra smooth finish.

If you don't have an ovenproof bowl, allow the heat from the chicken to melt the cheese naturally before serving.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with broccoli, green beans or a side salad.

Comments

Cancel