Your cart is empty

Cook
40m

Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the sweet potatoes into a saucepan of salted boiling water and cook for 15-18 minutes until fork tender. Meanwhile, season the chicken with the peri seasoning, smoked paprika, salt and black pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Peri Chicken
250
g
Chicken breast
1
tsp
Peri seasoning, I used Garlic Nandos - use your preferred spice level

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
17.1g
Carbs
60.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The sweet potatoes can be mashed with a potato ricer for an extra smooth finish.
If you don't have an ovenproof bowl, allow the heat from the chicken to melt the cheese naturally before serving.
Only visible to you
Made it?
Serve with broccoli, green beans or a side salad.
under 60 minutes,
chicken,
chorizo,
dinner,
airfryer,
comfort food,
quick recipes,
sweet potato,
+ 40g protein,
high protein,
peri,
cheese,
creamy,
creamy recipes,
under 30 minutes
Cancel
Keely S
6 days ago
Forgot the cheese! Still great flavour though

Like
Reply
G
Georgia A
10 days ago
Wow! This was delicious 😍

Like
Reply
Sarah S
12 days ago
May have over crisped the crispy chorizo (oops) but was still so good!!

Like
Reply
Neve
a month ago

Like
Reply
C
Courtney mai
a month ago
I used white flesh sweet potato as i prefer mash less sweet

Like
Reply
A
Amy L
a month ago

Like
Reply
Louise l
a month ago

Like
Reply
Emma L
a month ago

Like
Reply
C
Carina M
a month ago
So good!! Packed with flavour and easy to make!

Like
Reply
J
Jessica M
a month ago

Like
Reply
C
Chloe M
a month ago

Like
Reply
Kayleigh P
a month ago
Another tasty recipe :-) xx

Like
Reply
S
Sarah W
a month ago
Wow, so tasty

Like
Reply