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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Place the sweet potatoes into a saucepan of salted boiling water and cook for 15-18 minutes until fork tender. Meanwhile, season the chicken with the peri seasoning, smoked paprika, salt and black pepper.
For
2
M
I
Peri Chicken
250
g
Chicken breast
1
tsp
Peri seasoning, I used Garlic Nandos - use your preferred spice level
Per Serving
Calories
559kcal
Fat
17.1g
Carbs
60.4g
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Made it?
Serve with broccoli, green beans or a side salad.
under 60 minutes,
chicken,
chorizo,
dinner,
airfryer,
comfort food,
quick recipes,
sweet potato,
+ 40g protein,
high protein,
peri,
cheese,
creamy,
creamy recipes,
under 30 minutes
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Paige
2 days ago
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Lucy
a month ago
Didn't want it to end 😅 burnt my finger and melted the gel on my nail on the chorizo tho🤣
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Keely S
2 months ago
Forgot the cheese! Still great flavour though
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G
Georgia A
2 months ago
Wow! This was delicious 😍
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Sarah S
2 months ago
May have over crisped the crispy chorizo (oops) but was still so good!!
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Neve
3 months ago
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C
Courtney mai
3 months ago
I used white flesh sweet potato as i prefer mash less sweet
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A
Amy L
3 months ago
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Louise l
3 months ago
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Emma L
3 months ago
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C
Carina M
3 months ago
So good!! Packed with flavour and easy to make!
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J
Jessica M
3 months ago
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C
Chloe M
3 months ago
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Kayleigh P
3 months ago
Another tasty recipe :-) xx
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S
Sarah W
3 months ago
Wow, so tasty
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