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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Start by preheating your oven to 180°C (fan).
For
4
M
I
Chicken
500
g
Chicken breast, diced 2-3cm chunks
3
tbsp
Peri peri sauce, use less if you don't like too much spice
Per Serving
Calories
499kcal
Fat
8.7g
Carbs
66.7g
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Sarah M
5 days ago
So good and easy!!
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K
Kerrie W
2 months ago
Really tasty, I had to improvise with the peri peri sauce as someone had used most of it🤦♀️ Still really tasty and simple to make.
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E
Emma E
4 months ago
This was absolutely banging! So easy to do on a hot night, no faff and tasted absolutely delicious 😋
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A
Abi E
5 months ago
This was absolutely delicious! It was quite spicy (we used quite a spicy peri sauce) so blew my socks off but I would 100% have it again. So full of veg and deliciousness!
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J
Janice
5 months ago
Wonderful as usual! So easy to make and very very tasty! Xx
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Natalie S
5 months ago
Absolutely delicious! Just what was needed on a wet and cold JUNE! Day. I cooked mine on the hob, easy peasy. I did sear my chicken, onions & peppers before adding the rice. YUM!
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Sarah P
5 months ago
Anyone managed to find this on My Fitness Pal?
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Alex
5 months ago
Hey Sarah, I've just had a look and it is on there? Is it not showing up for you? x
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J
Jenna W
5 months ago
Love this forgot to take a photo but it was so easy to make and delicious
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P
Pamela C
6 months ago
The chilli jam and peri mayo are sensational additions to this
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Kayleigh P
6 months ago
Really easy and super tasty :-) xx
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