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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C (fan).
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For
4
M
I
Chicken
500
g
Chicken breast, diced 2-3cm chunks
3
tbsp
Peri peri sauce, use less if you don't like too much spice
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Per Serving
Calories
499kcal
Fat
8.7g
Carbs
66.7g
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Troubleshooting:
Rice still a bit firm?
Cover and return to the oven for 5–10 more minutes. Add a small splash of hot water or stock before covering. This usually just means it needed a bit more time or the foil wasn’t sealed tightly enough.
Rice turned out dry?
Stir through a splash of water or stock after cooking. Cover and let it sit for a few minutes to steam. This brings it back nicely.
Rice too wet?
Return to the oven uncovered for 5-10 minutes. Helps evaporate excess liquid.
Top tips
Make sure the dish is tightly covered with foil for the first part of cooking. This is what allows the rice to properly steam and cook evenly.
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Made it?
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A
Abi E
3 days ago
This was absolutely delicious! It was quite spicy (we used quite a spicy peri sauce) so blew my socks off but I would 100% have it again. So full of veg and deliciousness!
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J
Janice
7 days ago
Wonderful as usual! So easy to make and very very tasty! Xx
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Natalie S
14 days ago
Absolutely delicious! Just what was needed on a wet and cold JUNE! Day. I cooked mine on the hob, easy peasy. I did sear my chicken, onions & peppers before adding the rice. YUM!
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Sarah P
16 days ago
Anyone managed to find this on My Fitness Pal?
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Alex
13 days ago
Hey Sarah, I've just had a look and it is on there? Is it not showing up for you? x
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J
Jenna W
22 days ago
Love this forgot to take a photo but it was so easy to make and delicious
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P
Pamela C
a month ago
The chilli jam and peri mayo are sensational additions to this
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Kayleigh P
a month ago
Really easy and super tasty :-) xx
Like
Reply
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
500
g
Chicken breast, diced 2-3cm chunks
3
tbsp
Peri peri sauce, use less if you don't like too much spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
8.7g
Carbs
66.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Troubleshooting:
Rice still a bit firm?
Cover and return to the oven for 5–10 more minutes. Add a small splash of hot water or stock before covering. This usually just means it needed a bit more time or the foil wasn’t sealed tightly enough.
Rice turned out dry?
Stir through a splash of water or stock after cooking. Cover and let it sit for a few minutes to steam. This brings it back nicely.
Rice too wet?
Return to the oven uncovered for 5-10 minutes. Helps evaporate excess liquid.
Top tips
Make sure the dish is tightly covered with foil for the first part of cooking. This is what allows the rice to properly steam and cook evenly.
Only visible to you
Made it?
Cancel
A
Abi E
3 days ago
This was absolutely delicious! It was quite spicy (we used quite a spicy peri sauce) so blew my socks off but I would 100% have it again. So full of veg and deliciousness!
Like
Reply
Cancel
J
Janice
7 days ago
Wonderful as usual! So easy to make and very very tasty! Xx
Like
Reply
Cancel
Natalie S
14 days ago
Absolutely delicious! Just what was needed on a wet and cold JUNE! Day. I cooked mine on the hob, easy peasy. I did sear my chicken, onions & peppers before adding the rice. YUM!
Like
Reply
Cancel
Sarah P
16 days ago
Anyone managed to find this on My Fitness Pal?
Like
Reply
Cancel
Alex
13 days ago
Hey Sarah, I've just had a look and it is on there? Is it not showing up for you? x
Like
Reply
Cancel
J
Jenna W
22 days ago
Love this forgot to take a photo but it was so easy to make and delicious
Like
Reply
Cancel
P
Pamela C
a month ago
The chilli jam and peri mayo are sensational additions to this
Like
Reply
Cancel
Kayleigh P
a month ago
Really easy and super tasty :-) xx
Like
Reply
Cancel
