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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C (fan).
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For
4
M
I
Chicken
500
g
Chicken breast, diced 2-3cm chunks
3
tbsp
Peri peri sauce, use less if you don't like too much spice
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Per Serving
Calories
499kcal
Fat
8.7g
Carbs
66.7g
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Cook along with all of our recipes
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Troubleshooting:
Rice still a bit firm?
Cover and return to the oven for 5–10 more minutes. Add a small splash of hot water or stock before covering. This usually just means it needed a bit more time or the foil wasn’t sealed tightly enough.
Rice turned out dry?
Stir through a splash of water or stock after cooking. Cover and let it sit for a few minutes to steam. This brings it back nicely.
Rice too wet?
Return to the oven uncovered for 5-10 minutes. Helps evaporate excess liquid.
Top tips
Make sure the dish is tightly covered with foil for the first part of cooking. This is what allows the rice to properly steam and cook evenly.
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Made it?
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
500
g
Chicken breast, diced 2-3cm chunks
3
tbsp
Peri peri sauce, use less if you don't like too much spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
8.7g
Carbs
66.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Troubleshooting:
Rice still a bit firm?
Cover and return to the oven for 5–10 more minutes. Add a small splash of hot water or stock before covering. This usually just means it needed a bit more time or the foil wasn’t sealed tightly enough.
Rice turned out dry?
Stir through a splash of water or stock after cooking. Cover and let it sit for a few minutes to steam. This brings it back nicely.
Rice too wet?
Return to the oven uncovered for 5-10 minutes. Helps evaporate excess liquid.
Top tips
Make sure the dish is tightly covered with foil for the first part of cooking. This is what allows the rice to properly steam and cook evenly.
Only visible to you
Made it?
Cancel
