Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220 degrees Celsius (conventional), 200 (fan), or 200 degrees Celsius for the airfryer.
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For
2
M
I
For the fries:
500
g
Maris piper potatoes (or any floury potatoes) , peeled and cut into fries (can use any floury potatoes)
1
tsp
Cajun seasoning
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Per Serving
Calories
545kcal
Fat
11.1g
Carbs
66.5g
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For popcorn chicken, I find white breadcrumbs give the best texture, but you can sub for golden breadcrumbs, panko or crushed cornflakes. Whenever you want to give your fries a little more TLC, I always recommend to soak them to remove excess starch. Tossing in baking powder or bicarbonate of soda helps them to crisp up a little as does cornflour if you add a tsp of that. I've recently started to add it to my breaded chicken as well as it helps the crust puff ever so slightly which gives a lighter and crunchier bite. It also helps with browning!
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Sarah G
17 days ago
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Amy H
19 days ago
Was really nice, but wasn’t too keen on the cheese sauce! But the chicken poppers were looovely
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Elland B
a month ago
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C
Catherine E
4 months ago
Lovely dinner but had to add extra flavouring just as a personal preference!
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Alex
4 months ago
Glad you enjoyed them, Catherine!
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220 degrees Celsius (conventional), 200 (fan), or 200 degrees Celsius for the airfryer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the fries:
500
g
Maris piper potatoes (or any floury potatoes) , peeled and cut into fries (can use any floury potatoes)
1
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
11.1g
Carbs
66.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For popcorn chicken, I find white breadcrumbs give the best texture, but you can sub for golden breadcrumbs, panko or crushed cornflakes. Whenever you want to give your fries a little more TLC, I always recommend to soak them to remove excess starch. Tossing in baking powder or bicarbonate of soda helps them to crisp up a little as does cornflour if you add a tsp of that. I've recently started to add it to my breaded chicken as well as it helps the crust puff ever so slightly which gives a lighter and crunchier bite. It also helps with browning!
Only visible to you
Made it?
Cancel
S
Sarah G
17 days ago
Like
Reply
Cancel
Amy H
19 days ago
Was really nice, but wasn’t too keen on the cheese sauce! But the chicken poppers were looovely
Like
Reply
Cancel
Elland B
a month ago
Like
Reply
Cancel
C
Catherine E
4 months ago
Lovely dinner but had to add extra flavouring just as a personal preference!
Like
Reply
Cancel
Alex
4 months ago
Glad you enjoyed them, Catherine!
Like
Reply
Cancel
