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Animal Style Inspired Double Cheeseburger

For the nights you need an absolutely banging burger to stop you ordering a takeaway, make these. Thin mustard fried patties with a deep crust, soft buns, melty cheese, jammy onions and that tangy, slightly sweet sauce layered through every bite. It’s messy, saucy and full of flavour, but still high in protein to keep you full & satisfied. You can lighten them up by using one cheese slice and reducing the beef mince slightly if you prefer.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the onions low and slow in a pan with the butter, sugar and a small splash of water. Cook for 15-18 minutes, stirring regularly and keeping them moving so they don’t catch, until soft, golden and slightly jammy. Add another splash of water if needed to stop them sticking.

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For

2

M

I

Beef Patties

300

g

Lean beef mince, if adjusting, I would use 250g

Salt

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Per Serving

Calories

520kcal

Fat

16g

Carbs

43g

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Notes

If you’ve got sweet relish, you can use that instead of chopped gherkins and juice in the sauce.

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Tarryn W

8 days ago

Loved this - burgers are always a hit in this house. Caramelised onions made it 👏🏼

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Amy J

10 days ago

Delicious!

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S

Shelley

10 days ago

So good!

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Jade L

21 days ago

Nicest burger I’ve made! 🤤

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A

Aled J

22 days ago

Lovely Burger. Will amend the sauce ratio next to my liking and keep the gherkins bigger

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Tiffany J

a month ago

Amazing flavours and filling even extra to take to work 🥰 so easy aswell and not alot of faff

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Tiffany J

a month ago

Amazing flavours and filling even extra to take to work 🥰 so easy aswell and not alot of faff

Like

Reply

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Angela L

a month ago

Like

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Natalie S

a month ago

Finally something that looks like yours. Absolutely delicious! Likely to be a great summer favourite.

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Debbie Y

a month ago

Banging burger 🍔

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Darcy F

a month ago

Absolutely loved this! So tasty!

Like

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S

Sophie F

a month ago

Incredibly delicious, 💯 better than any takeaway!

Like

Reply

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S

Sasha T

a month ago

This was incredible! I'd make this over a takeaway 👏

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Emma N

a month ago

Devine!!

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Ros C

a month ago

Such a yummy meal and super easy to make. Was a hit with both myself and hubby. On my list to make again. The sauce is delicious

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Reply

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Angela L

2 months ago

Yum!!!!! 🤤 🍔

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homepage-image

Animal Style Inspired Double Cheeseburger

For the nights you need an absolutely banging burger to stop you ordering a takeaway, make these. Thin mustard fried patties with a deep crust, soft buns, melty cheese, jammy onions and that tangy, slightly sweet sauce layered through every bite. It’s messy, saucy and full of flavour, but still high in protein to keep you full & satisfied. You can lighten them up by using one cheese slice and reducing the beef mince slightly if you prefer.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the onions low and slow in a pan with the butter, sugar and a small splash of water. Cook for 15-18 minutes, stirring regularly and keeping them moving so they don’t catch, until soft, golden and slightly jammy. Add another splash of water if needed to stop them sticking.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Beef Patties

300

g

Lean beef mince, if adjusting, I would use 250g

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

16g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you’ve got sweet relish, you can use that instead of chopped gherkins and juice in the sauce.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tarryn W

8 days ago

Loved this - burgers are always a hit in this house. Caramelised onions made it 👏🏼

Like

Reply

Cancel

Amy J

10 days ago

Delicious!

Like

Reply

Cancel

S

Shelley

10 days ago

So good!

Like

Reply

Cancel

Jade L

21 days ago

Nicest burger I’ve made! 🤤

Like

Reply

Cancel

A

Aled J

22 days ago

Lovely Burger. Will amend the sauce ratio next to my liking and keep the gherkins bigger

Like

Reply

Cancel

Tiffany J

a month ago

Amazing flavours and filling even extra to take to work 🥰 so easy aswell and not alot of faff

Like

Reply

Cancel

Tiffany J

a month ago

Amazing flavours and filling even extra to take to work 🥰 so easy aswell and not alot of faff

Like

Reply

Cancel

Angela L

a month ago

Like

Reply

Cancel

Natalie S

a month ago

Finally something that looks like yours. Absolutely delicious! Likely to be a great summer favourite.

Like

Reply

Cancel

Debbie Y

a month ago

Banging burger 🍔

Like

Reply

Cancel

Darcy F

a month ago

Absolutely loved this! So tasty!

Like

Reply

Cancel

S

Sophie F

a month ago

Incredibly delicious, 💯 better than any takeaway!

Like

Reply

Cancel

S

Sasha T

a month ago

This was incredible! I'd make this over a takeaway 👏

Like

Reply

Cancel

Emma N

a month ago

Devine!!

Like

Reply

Cancel

Ros C

a month ago

Such a yummy meal and super easy to make. Was a hit with both myself and hubby. On my list to make again. The sauce is delicious

Like

Reply

Cancel

Angela L

2 months ago

Yum!!!!! 🤤 🍔

Like

Reply

Cancel