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Slow Cooker Chilli Con Carne

A rich, smoky slow cooker chilli con carne packed with lean beef mince, kidney beans, peppers and warming spices. Chipotle paste adds a lovely smoky kick, while a little coffee gives the sauce extra depth and richness. A comforting, high-protein dinner that's perfect for batch cooking and meal prep!

Prep

15m

Cook

8h 40m

Total

8h 55m

homepage-image

Slow Cooker Chilli Con Carne

A rich, smoky slow cooker chilli con carne packed with lean beef mince, kidney beans, peppers and warming spices. Chipotle paste adds a lovely smoky kick, while a little coffee gives the sauce extra depth and richness. A comforting, high-protein dinner that's perfect for batch cooking and meal prep!

Prep

15m

Cook

8h 40m

Total

8h 55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional step: for a richer flavour, brown the beef and cook off the vegetables and spices as outlined in the next three steps. If you're short on time, skip straight to the slow cooker step and add all the ingredients there instead. Heat a large non-stick frying pan over a medium to high heat and lightly spray with cooking spray. Add the beef mince and cook for 5-6 minutes, breaking it up with a wooden spoon, until nicely browned.

For

4

portions

M

I

For the chilli

500

g

Lean beef mince, 5% fat

1

Onion, large, finely diced

Per Serving

Calories

311kcal

Fat

8.1g

Carbs

21.2g

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Pairs With

Serve with fluffy rice, a baked jacket potato or tortilla chips. For toppings, try grated cheddar, a dollop of Greek yoghurt, sliced spring onions or fresh coriander.

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