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Prep
15m
Cook
8h 40m
Total
8h 55m

Prep
15m
Cook
8h 40m
Total
8h 55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Optional step: for a richer flavour, brown the beef and cook off the vegetables and spices as outlined in the next three steps. If you're short on time, skip straight to the slow cooker step and add all the ingredients there instead. Heat a large non-stick frying pan over a medium to high heat and lightly spray with cooking spray. Add the beef mince and cook for 5-6 minutes, breaking it up with a wooden spoon, until nicely browned.
For
4
portions
M
I
For the chilli
500
g
Lean beef mince, 5% fat
1
Onion, large, finely diced
Per Serving
Calories
311kcal
Fat
8.1g
Carbs
21.2g
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Serve with fluffy rice, a baked jacket potato or tortilla chips. For toppings, try grated cheddar, a dollop of Greek yoghurt, sliced spring onions or fresh coriander.
mince,
beef,
slow cooker,
dinner,
comfort food,
meal prep,
high protein,
+ 20g protein,
+ 30g protein,
under 400 calories,
under 500 calories,
under 600 calories,
60 Minutes +,
mexican,
freezer
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