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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the frozen strawberries, banana, Greek yoghurt, almond milk, vanilla extract, honey and ice cubes to a blender.
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For
1
M
I
Smoothie
150
g
Frozen strawberries
40
g
Frozen Banana
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Per Serving
Calories
314kcal
Fat
6g
Carbs
36g
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The banana helps create the thick, creamy smoothie bar texture. If preferred, replace it with an additional 50g frozen strawberries, although the smoothie will be slightly less creamy. For an even creamier smoothie, add 25-30g avocado. It has a very mild flavour but gives a thicker smoothie bar style texture.
Frozen raspberries can be used instead of strawberries.
Oat milk or semi-skimmed milk can be used instead of almond milk.
The protein powder can be omitted if preferred, although the smoothie will be slightly lower in protein and will be less sweet. You may want to add a touch more honey.
For a thicker smoothie bowl consistency, reduce the milk slightly.
For the best texture, use frozen fruit rather than fresh.
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
easy recipes,
quick recipes,
under 400 calories,
under 300 calories,
strawberry,
banana,
+ 20g protein,
breakfast,
vegetarian,
budget,
snack,
honey,
raspberries,
sweet,
dessert,
high protein,
under 15 minutes,
low fat,
summer
Cancel
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the frozen strawberries, banana, Greek yoghurt, almond milk, vanilla extract, honey and ice cubes to a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Smoothie
150
g
Frozen strawberries
40
g
Frozen Banana
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
314kcal
Fat
6g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The banana helps create the thick, creamy smoothie bar texture. If preferred, replace it with an additional 50g frozen strawberries, although the smoothie will be slightly less creamy. For an even creamier smoothie, add 25-30g avocado. It has a very mild flavour but gives a thicker smoothie bar style texture.
Frozen raspberries can be used instead of strawberries.
Oat milk or semi-skimmed milk can be used instead of almond milk.
The protein powder can be omitted if preferred, although the smoothie will be slightly lower in protein and will be less sweet. You may want to add a touch more honey.
For a thicker smoothie bowl consistency, reduce the milk slightly.
For the best texture, use frozen fruit rather than fresh.
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
easy recipes,
quick recipes,
under 400 calories,
under 300 calories,
strawberry,
banana,
+ 20g protein,
breakfast,
vegetarian,
budget,
snack,
honey,
raspberries,
sweet,
dessert,
high protein,
under 15 minutes,
low fat,
summer
Cancel
