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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pickled onions. Add the sliced red onion to a bowl or jar. Pour over the vinegar and hot water, add the salt and stir well. Set aside whilst you prepare the rest of the recipe.
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For
2
M
I
Shawarma Spiced Beef
250
g
Beef mince, 5% - can sub for lamb mince
1
tsp
Ground cumin
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Per Serving
Calories
563kcal
Fat
25.6g
Carbs
38.4g
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Lamb mince works well in place of beef mince.
For extra volume, add shredded lettuce, diced peppers or extra cucumber and tomatoes.
Roasted aubergine or courgette work really well alongside the beef.
A drizzle of chilli oil over the hummus is delicious if you like a little extra heat.
Pitta bread can be used instead of flatbreads if preferred
Reduced fat hummus can be replaced with your favourite hummus variety. Harissa hummus works particularly well
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
dinner,
easy recipes,
hummus,
beef,
airfryer,
quick recipes,
under 30 minutes,
meal prep,
summer,
+ 40g protein,
high protein,
middle eastern
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M
Micela P
19 days ago
Really tasty dinner, a little different, with a bit of spicy. Creamy hummus, bread. Very satisfying 🙂
Like
Reply
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L
Lizzie E
a month ago
Probably my favourite meal I’ve cooked! So fresh and flavoursome! (The wine was an added extra 😂👀)
Like
Reply
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Alex
a month ago
So glad you enjoyed it Lizzie. That looks like a perfect set up especially with the wine🥂👌🏼xx
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Reply
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H
Hannah S
a month ago
Loved this one 😍
Like
Reply
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G
Gabby A
a month ago
Like
Reply
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A
Alex K
a month ago
Delicious!
Like
Reply
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J
Jen H
a month ago
Loved this!! 😍
Like
Reply
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Krista B
a month ago
Perfect for Summer!
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Reply
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LINDA F
a month ago
Omg - this is banging & I'm hopeless at cooking. Thank you Alex. I'm loving trying your recipes & look forward to a Friday for new ones. X
Like
Reply
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E
Em
a month ago
Loved this one!
Like
Reply
Cancel
L
Lisa M
a month ago
Delicious
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pickled onions. Add the sliced red onion to a bowl or jar. Pour over the vinegar and hot water, add the salt and stir well. Set aside whilst you prepare the rest of the recipe.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Shawarma Spiced Beef
250
g
Beef mince, 5% - can sub for lamb mince
1
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
25.6g
Carbs
38.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lamb mince works well in place of beef mince.
For extra volume, add shredded lettuce, diced peppers or extra cucumber and tomatoes.
Roasted aubergine or courgette work really well alongside the beef.
A drizzle of chilli oil over the hummus is delicious if you like a little extra heat.
Pitta bread can be used instead of flatbreads if preferred
Reduced fat hummus can be replaced with your favourite hummus variety. Harissa hummus works particularly well
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
dinner,
easy recipes,
hummus,
beef,
airfryer,
quick recipes,
under 30 minutes,
meal prep,
summer,
+ 40g protein,
high protein,
middle eastern
Cancel
M
Micela P
19 days ago
Really tasty dinner, a little different, with a bit of spicy. Creamy hummus, bread. Very satisfying 🙂
Like
Reply
Cancel
L
Lizzie E
a month ago
Probably my favourite meal I’ve cooked! So fresh and flavoursome! (The wine was an added extra 😂👀)
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it Lizzie. That looks like a perfect set up especially with the wine🥂👌🏼xx
Like
Reply
Cancel
H
Hannah S
a month ago
Loved this one 😍
Like
Reply
Cancel
G
Gabby A
a month ago
Like
Reply
Cancel
A
Alex K
a month ago
Delicious!
Like
Reply
Cancel
J
Jen H
a month ago
Loved this!! 😍
Like
Reply
Cancel
Krista B
a month ago
Perfect for Summer!
Like
Reply
Cancel
LINDA F
a month ago
Omg - this is banging & I'm hopeless at cooking. Thank you Alex. I'm loving trying your recipes & look forward to a Friday for new ones. X
Like
Reply
Cancel
E
Em
a month ago
Loved this one!
Like
Reply
Cancel
L
Lisa M
a month ago
Delicious
Like
Reply
Cancel
