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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pickled onions. Add the sliced red onion to a bowl or jar. Pour over the vinegar and hot water, add the salt and stir well. Set aside whilst you prepare the rest of the recipe.
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For
2
M
I
Shawarma Spiced Beef
250
g
Beef mince, 5% - can sub for lamb mince
1
tsp
Ground cumin
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Per Serving
Calories
563kcal
Fat
25.6g
Carbs
38.4g
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Made it?
under 60 minutes,
under 45 minutes,
dinner,
easy recipes,
hummus,
beef,
airfryer,
quick recipes,
under 30 minutes,
meal prep,
summer,
+ 40g protein,
high protein,
middle eastern
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Lauren B
9 days ago
Big yes from me 👏🏻 made with the hummus recipe from here too (without the peri sauce) so good 😋
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M
Maggie M
16 days ago
So delicious 😋. Really enjoying this app. 🙌
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Z
Zoey J
a month ago
10/10 no notes. Added a bit extra salad bits I needed to use up! Yum yum yum
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K
Kerrie W
a month ago
This was really good, a firm favourite.
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M
Micela P
2 months ago
Really tasty dinner, a little different, with a bit of spicy. Creamy hummus, bread. Very satisfying 🙂
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L
Lizzie E
2 months ago
Probably my favourite meal I’ve cooked! So fresh and flavoursome! (The wine was an added extra 😂👀)
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Alex
2 months ago
So glad you enjoyed it Lizzie. That looks like a perfect set up especially with the wine🥂👌🏼xx
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H
Hannah S
2 months ago
Loved this one 😍
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G
Gabby A
3 months ago
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A
Alex K
3 months ago
Delicious!
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J
Jen H
3 months ago
Loved this!! 😍
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Krista B
3 months ago
Perfect for Summer!
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LINDA F
3 months ago
Omg - this is banging & I'm hopeless at cooking. Thank you Alex. I'm loving trying your recipes & look forward to a Friday for new ones. X
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E
Em
3 months ago
Loved this one!
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L
Lisa M
3 months ago
Delicious
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