Raspberry Jammie Dodger Baked Oats

Name: Raspberry Jammie Dodger Baked Oats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 180 g Rolled Oats Blended; 30 g Vanilla protein powder; 1 tsp Baking powder; 1 pinch Salt; 1 Medium egg; 190 ml Semi skimmed milk; 50 g Thick 0% fat Greek yoghurt; 10 g Granulated sweetener; 1 tsp Vanilla extract; 40 g Raspberries; 40 g Seedless raspberry jam; 4 Mini jammie dodger biscuits

This has been my currrent fixation this week. I shared it on my socials and thought I would share it on here too. Soft, fluffy raspberry baked oats topped with dollops of sweet raspberry jam and mini jammie dodgers. Perfect for breakfast or meal prep, especially when warmed up so the jam goes lovely and gooey again! I sometimes halve the portions further for a snack.

Prep

10m

Cook

15m

Total

25m

Raspberry Jammie Dodger Baked Oats

This has been my currrent fixation this week. I shared it on my socials and thought I would share it on here too. Soft, fluffy raspberry baked oats topped with dollops of sweet raspberry jam and mini jammie dodgers. Perfect for breakfast or meal prep, especially when warmed up so the jam goes lovely and gooey again! I sometimes halve the portions further for a snack.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan/ 200°C conventional and lightly grease a 20x20cm square baking tin.

For

For the baked oats

180

Rolled Oats Blended

Vanilla protein powder, optional - see notes. I use My Protein Vanilla Whey, other brands may soak up more liquid

Per Serving

Calories

295kcal

Fat

6.8g

Carbs

43.3g

Your private notes

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Made it?

under 60 minutes,

oven,

under 500 calories,

meat free,

raspberries,

oats,

under 45 minutes,

easy recipes,

quick recipes,

under 400 calories,

under 600 calories,

meal prep,

under 300 calories,

breakfast,

brunch,

under 30 minutes,

sweet,

vegetarian,

snack

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Raspberry Jammie Dodger Baked Oats

Raspberry Jammie Dodger Baked Oats

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