Your cart is empty
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
23.2g
Carbs
49.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken
Boneless skinless chicken thighs give the best juicy gyro style texture and stay more tender after slow cooking. Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish but you can skip this if preferred.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15-20 minutes to soften and pickle slightly.
Only visible to you
Made it?
halloumi,
greek,
dinner,
60 Minutes +,
flatbread,
high protein,
+ 40g protein,
chicken,
under 600 calories,
slow cooker,
oven,
comfort food,
low faff,
date night
Cancel
K
Katie W
5 days ago
Simple and delish!!! Will be making many many more times for sure ❤️
Like
Reply
Cancel
L
Laura B
6 days ago
Like
Reply
Cancel
Lynsey H
6 days ago
Easy to make and so so flavourful 🤤
Like
Reply
Cancel
S
Sarah W
7 days ago
Like
Reply
Cancel
G
Gemma M
7 days ago
Love this. Chicken thighs were gorgeous, I wouldn’t substitute for breast as this was do tasty
Like
Reply
Cancel
Jo W
8 days ago
Not a tzatziki fan so added a little reduced sugar sweet chilli sauce - stunner!
Like
Reply
Cancel
K
Karlin R
8 days ago
Like
Reply
Cancel
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
23.2g
Carbs
49.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken
Boneless skinless chicken thighs give the best juicy gyro style texture and stay more tender after slow cooking. Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish but you can skip this if preferred.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15-20 minutes to soften and pickle slightly.
Only visible to you
Made it?
halloumi,
greek,
dinner,
60 Minutes +,
flatbread,
high protein,
+ 40g protein,
chicken,
under 600 calories,
slow cooker,
oven,
comfort food,
low faff,
date night
Cancel
K
Katie W
5 days ago
Simple and delish!!! Will be making many many more times for sure ❤️
Like
Reply
Cancel
L
Laura B
6 days ago
Like
Reply
Cancel
Lynsey H
6 days ago
Easy to make and so so flavourful 🤤
Like
Reply
Cancel
S
Sarah W
7 days ago
Like
Reply
Cancel
G
Gemma M
7 days ago
Love this. Chicken thighs were gorgeous, I wouldn’t substitute for breast as this was do tasty
Like
Reply
Cancel
Jo W
8 days ago
Not a tzatziki fan so added a little reduced sugar sweet chilli sauce - stunner!
Like
Reply
Cancel
K
Karlin R
8 days ago
Like
Reply
Cancel
