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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by whisking together all of the sticky chilli sauce ingredients except the water in a bowl until smooth. Set aside.
For
2
M
I
Crispy Chicken
250
g
Chicken breast, diced
1
tsp
Garlic granules
Per Serving
Calories
587kcal
Fat
8.6g
Carbs
86.5g
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Made it?
chilli,
under 60 minutes,
chicken,
dinner,
asian,
easy recipes,
stir fry,
bowls,
quick recipes,
hob,
one pan,
+ 30g protein,
+ 40g protein,
high protein,
noodles,
rice,
fakeaway,
quick,
under 600 calories,
garlic,
sauces,
airfryer
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G
Gemma T
16 days ago
Favourite in our house
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Gillian F
a month ago
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Paige
2 months ago
Chill chicken was delicious
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Charlotte G
2 months ago
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E
Emily E
2 months ago
Great recipe. Even the kids loved it. Personally, would use less beansprouts next time.
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Gabi A
2 months ago
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L
Louisa B
3 months ago
So good!
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G
Gemma T
3 months ago
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C
Chelsey S
3 months ago
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L
Lauren B
4 months ago
Really loved this but did take a lot longer than anticipated to make
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A
Amy W
4 months ago
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T
Tricia P
4 months ago
Very yummy!
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T
Tracey A
4 months ago
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Lauren B
4 months ago
Stunning 👌🏻 loved the crispy chicken in this
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R
Rachel M
4 months ago
Will definitely make again - did sub in rice noodles as forgot to get egg noodles so ended up adding too much water but otherwise lovely!
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G
Gemma M
4 months ago
Tasty and easy to make.
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Samuel A
4 months ago
Love it
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H
Hannah S
4 months ago
Really nice, from what I could taste🤣
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