Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Steak (I used Rump)
2
tsp
Fajita seasoning
1
Red pepper, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
17.2g
Carbs
61.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rump, sirloin or frying steak all work well for this recipe. Pickled jalapeños add extra heat and sharpness. Avocado works really well added to these bowls.
Only visible to you
Made it?
dinner,
easy recipes,
fajita,
beef,
bowls,
quick recipes,
fakeaway,
+ 30g protein,
under 600 calories,
low faff,
hob,
mexican,
high protein,
burrito bowl,
under 30 minutes,
quick
Cancel
Chelsea C
5 hours ago
Really enjoyed this meal!
Like
Reply
Cancel
C
Carina M
a day ago
Wow this was amazing the perfect summer tea!
Like
Reply
Cancel
Gabi A
2 days ago
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Steak (I used Rump)
2
tsp
Fajita seasoning
1
Red pepper, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
17.2g
Carbs
61.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rump, sirloin or frying steak all work well for this recipe. Pickled jalapeños add extra heat and sharpness. Avocado works really well added to these bowls.
Only visible to you
Made it?
dinner,
easy recipes,
fajita,
beef,
bowls,
quick recipes,
fakeaway,
+ 30g protein,
under 600 calories,
low faff,
hob,
mexican,
high protein,
burrito bowl,
under 30 minutes,
quick
Cancel
Chelsea C
5 hours ago
Really enjoyed this meal!
Like
Reply
Cancel
C
Carina M
a day ago
Wow this was amazing the perfect summer tea!
Like
Reply
Cancel
Gabi A
2 days ago
Like
Reply
Cancel
