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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat.
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For
2
M
I
225
g
Steak (I used Rump)
2
tsp
Fajita seasoning
1
Red pepper, finely sliced
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Per Serving
Calories
536kcal
Fat
17.2g
Carbs
61.1g
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Rump, sirloin or frying steak all work well for this recipe. Pickled jalapeños add extra heat and sharpness. Avocado works really well added to these bowls.
Only visible to you
Made it?
dinner,
easy recipes,
fajita,
beef,
bowls,
quick recipes,
fakeaway,
+ 30g protein,
under 600 calories,
low faff,
hob,
mexican,
high protein,
burrito bowl,
under 30 minutes,
quick,
summer
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C
Chloe M
8 hours ago
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Tillie E
4 days ago
Don’t mind my steak still moo’ing 😅😅 but delish meal!! Felt MASSIVE with all the veggies and salad, lush!
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S
Sam D
7 days ago
Didn’t add a few items
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Kerrylee
14 days ago
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K
Kelsey M
20 days ago
Crisps added a nice crunch
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A
Amy Duffy
a month ago
Wow this was sooo good 😍😍 very spicy 🥵
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Sarah P
a month ago
Subbed the steak for chicken 👌🏻👌🏻👌🏻
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Darcy F
a month ago
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S
Sarah W
a month ago
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Laura H
a month ago
Just WOW!!!!! So much better than I imagined! It was delicious!!!!!
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J
Jo P
a month ago
Quite spicy
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Lauren B
a month ago
Unreal! Perfect high volume, maximum flavour dinner 😍
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H
Hannah S
a month ago
This was really nice! I made the homemade tortillas on your website because I didn’t have any Doritos😍
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Zoe R
a month ago
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Zoe R
a month ago
Sooo good, will definitely make again!!
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N
Nicola C
a month ago
I didn't have any totillas so left them out. If i am going to make it again I would leave out the chipotle sauce, but i get why it is there. I am not a fan of youghurt.
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R
Robyn
a month ago
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E
Elena T
a month ago
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B
Blair C
a month ago
Loved this, we use regular chilli flakes for added heat and used chilli tortilla chips. It would have been useful to have had the lime wedges, jalapeño and coriander mentioned in the ingredients list
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Ayshe S
2 months ago
I used blanco nino tortilla chips instead of Doritos. Absolutely beautiful
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Chelsea C
2 months ago
Really enjoyed this meal!
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Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Steak (I used Rump)
2
tsp
Fajita seasoning
1
Red pepper, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
17.2g
Carbs
61.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Rump, sirloin or frying steak all work well for this recipe. Pickled jalapeños add extra heat and sharpness. Avocado works really well added to these bowls.
Only visible to you
Made it?
dinner,
easy recipes,
fajita,
beef,
bowls,
quick recipes,
fakeaway,
+ 30g protein,
under 600 calories,
low faff,
hob,
mexican,
high protein,
burrito bowl,
under 30 minutes,
quick,
summer
Cancel
C
Chloe M
8 hours ago
Like
Reply
Cancel
Tillie E
4 days ago
Don’t mind my steak still moo’ing 😅😅 but delish meal!! Felt MASSIVE with all the veggies and salad, lush!
Like
Reply
Cancel
S
Sam D
7 days ago
Didn’t add a few items
Like
Reply
Cancel
Kerrylee
14 days ago
Like
Reply
Cancel
K
Kelsey M
20 days ago
Crisps added a nice crunch
Like
Reply
Cancel
A
Amy Duffy
a month ago
Wow this was sooo good 😍😍 very spicy 🥵
Like
Reply
Cancel
Sarah P
a month ago
Subbed the steak for chicken 👌🏻👌🏻👌🏻
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
S
Sarah W
a month ago
Like
Reply
Cancel
Laura H
a month ago
Just WOW!!!!! So much better than I imagined! It was delicious!!!!!
Like
Reply
Cancel
J
Jo P
a month ago
Quite spicy
Like
Reply
Cancel
Lauren B
a month ago
Unreal! Perfect high volume, maximum flavour dinner 😍
Like
Reply
Cancel
H
Hannah S
a month ago
This was really nice! I made the homemade tortillas on your website because I didn’t have any Doritos😍
Like
Reply
Cancel
Zoe R
a month ago
Like
Reply
Cancel
Zoe R
a month ago
Sooo good, will definitely make again!!
Like
Reply
Cancel
N
Nicola C
a month ago
I didn't have any totillas so left them out. If i am going to make it again I would leave out the chipotle sauce, but i get why it is there. I am not a fan of youghurt.
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
E
Elena T
a month ago
Like
Reply
Cancel
B
Blair C
a month ago
Loved this, we use regular chilli flakes for added heat and used chilli tortilla chips. It would have been useful to have had the lime wedges, jalapeño and coriander mentioned in the ingredients list
Like
Reply
Cancel
Ayshe S
2 months ago
I used blanco nino tortilla chips instead of Doritos. Absolutely beautiful
Like
Reply
Cancel
Chelsea C
2 months ago
Really enjoyed this meal!
Like
Reply
Cancel
Show more comments
