Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken with all the spices, salt, pepper, lemon juice and Greek yoghurt until evenly coated. For best flavour, cover and marinate in the fridge for at least 20-30 minutes. If you have more time, up to 4 hours will deepen the flavour further. If short on time, you can cook it immediately.
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For
2
M
I
Shawarma Chicken
300
g
Chicken breast, thinly sliced
1
tsp
Smoked paprika
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Per Serving
Calories
510kcal
Fat
15.2g
Carbs
43.1g
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Cook along with all of our recipes
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Sumac is a deep red spice commonly used in Middle Eastern cooking. It has a bright, lemony flavour that adds sharpness and freshness without heat. It’s what gives the onions that slightly tangy, takeaway style flavour and helps to cut through the garlic sauce and cheese within the wrap. If you don’t have sumac, you can substitute with: • Extra lemon juice • A small splash of red wine vinegar • Or simply leave it out and have The flavour will still be delicious however sumac just adds that authentic edge.
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Made it?
A simple chopped salad (cucumber, tomato, red onion, lemon & salt). Air-fried or roasted baby potatoes. Sweet potato wedges. Tenderstem broccoli with a squeeze of lemon or a handful of rocket dressed in olive oil & lemon
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken with all the spices, salt, pepper, lemon juice and Greek yoghurt until evenly coated. For best flavour, cover and marinate in the fridge for at least 20-30 minutes. If you have more time, up to 4 hours will deepen the flavour further. If short on time, you can cook it immediately.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Shawarma Chicken
300
g
Chicken breast, thinly sliced
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
15.2g
Carbs
43.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Sumac is a deep red spice commonly used in Middle Eastern cooking. It has a bright, lemony flavour that adds sharpness and freshness without heat. It’s what gives the onions that slightly tangy, takeaway style flavour and helps to cut through the garlic sauce and cheese within the wrap. If you don’t have sumac, you can substitute with: • Extra lemon juice • A small splash of red wine vinegar • Or simply leave it out and have The flavour will still be delicious however sumac just adds that authentic edge.
Only visible to you
Made it?
A simple chopped salad (cucumber, tomato, red onion, lemon & salt). Air-fried or roasted baby potatoes. Sweet potato wedges. Tenderstem broccoli with a squeeze of lemon or a handful of rocket dressed in olive oil & lemon
Cancel
