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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Mix the chicken with all the spices, salt, pepper, lemon juice and Greek yoghurt until evenly coated. For best flavour, cover and marinate in the fridge for at least 20-30 minutes. If you have more time, up to 4 hours will deepen the flavour further. If short on time, you can cook it immediately.
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For
2
M
I
Shawarma Chicken
300
g
Chicken breast, thinly sliced
1
tsp
Smoked paprika
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Per Serving
Calories
510kcal
Fat
15.2g
Carbs
43.1g
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A simple chopped salad (cucumber, tomato, red onion, lemon & salt). Air-fried or roasted baby potatoes. Sweet potato wedges. Tenderstem broccoli with a squeeze of lemon or a handful of rocket dressed in olive oil & lemon
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Pamela C
6 months ago
Soooo good! The sumac really brought a freshness to it! Loved it.
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Shannon N
6 months ago
Awesome so quick to make!
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Abigail C
7 months ago
Gutted I forgot to put the chili sauce insude the wrap before cooking 😭😭 still such a good recipe though so much flavour 🤤
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E
Emma E
7 months ago
Wow the flavour in this 👏 this was so tasty 😋 absolutely loved this! 😍
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Sasha T
7 months ago
Absolutely banging, definitely my favourite so far
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Alex
7 months ago
Thanks Sasha! You're banging! 😊 xx
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Ruby A
7 months ago
Sooo yum💘😋🍟
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Alex
7 months ago
Lovely, Ruby! I'm thrilled you enjoyed it 💘😊 xx
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Nic B
7 months ago
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Laurren C
7 months ago
This wrap was so tasty! Could have ate it ten times over
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Emma N
7 months ago
Fried the onions separately. Yum!
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