Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the onion into thick rounds, keeping the rings intact.
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For
1
M
I
Burgers
1
White onion, large, cut into thick rounds (keep rings intact)
150
g
Beef mince, 5% lean
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Per Serving
Calories
356kcal
Fat
11g
Carbs
15.7g
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If your lettuce wrap feels difficult to fold, use two large iceberg leaves overlapping slightly to create a stronger base. Iceberg works best as it’s crisp and sturdy, whereas softer lettuces can tear more easily. Wrapping the finished burger tightly in parchment or baking paper helps hold everything together and makes it easier to eat. If your patties seem slightly large for the lettuce leaves, simply trim the edges of the patties with a spatula or break them slightly when stacking so the wrap closes neatly.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the onion into thick rounds, keeping the rings intact.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Burgers
1
White onion, large, cut into thick rounds (keep rings intact)
150
g
Beef mince, 5% lean
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
356kcal
Fat
11g
Carbs
15.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your lettuce wrap feels difficult to fold, use two large iceberg leaves overlapping slightly to create a stronger base. Iceberg works best as it’s crisp and sturdy, whereas softer lettuces can tear more easily. Wrapping the finished burger tightly in parchment or baking paper helps hold everything together and makes it easier to eat. If your patties seem slightly large for the lettuce leaves, simply trim the edges of the patties with a spatula or break them slightly when stacking so the wrap closes neatly.
Only visible to you
Made it?
Cancel
