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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and roughly chop.
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For
2
M
I
Filling
200
g
Chicken breast
Salt
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Per Serving
Calories
517kcal
Fat
13.7g
Carbs
50.1g
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Substitutions
Sweetcorn is used to pack out the quesadillas and use up the other half in the budget week, if you prefer you can add diced onion and red pepper. Fry off once the chicken is almost cooked.
You could also replace the bacon for diced chorizo.
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Made it?
Serve with a simple side salad to bulk it out
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the bacon medallions under the grill according to packet instructions until crispy. Remove and roughly chop.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Filling
200
g
Chicken breast
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
13.7g
Carbs
50.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Substitutions
Sweetcorn is used to pack out the quesadillas and use up the other half in the budget week, if you prefer you can add diced onion and red pepper. Fry off once the chicken is almost cooked.
You could also replace the bacon for diced chorizo.
Only visible to you
Made it?
Serve with a simple side salad to bulk it out
Cancel
