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Dump and Bake Cheesy Beef Ragu Ravioli

For this recipe, we're jazzing up packets of shop bought ravioli for a effortless and comforting dinner. Fresh beef ravioli bakes directly in a rich tomato ragu with beef mince, garlic, herbs and a hit of Worcestershire for depth, finished with cheddar and mozzarella. No boiling, minimal prep, just mix everything together and let the oven do the work.

Cook

35m

homepage-image

Dump and Bake Cheesy Beef Ragu Ravioli

For this recipe, we're jazzing up packets of shop bought ravioli for a effortless and comforting dinner. Fresh beef ravioli bakes directly in a rich tomato ragu with beef mince, garlic, herbs and a hit of Worcestershire for depth, finished with cheddar and mozzarella. No boiling, minimal prep, just mix everything together and let the oven do the work.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190°C fan / 210°C conventional.

For

4

M

I

200

g

Lean beef mince, 5%

600

g

Passata

1

Beef stock cube, crumbled

Per Serving

Calories

541kcal

Fat

17g

Carbs

58.5g

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Elizabeth K

4 months ago

Tasty and super easy 👌🏼

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Louise L

7 months ago

So good. As always. Would've like the cheese to have browned a bit more, but daughter was to impatient to wait 😂

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Alex

7 months ago

I am very similar to your daughter and get very impatient haha x

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Michelle B

7 months ago

Not had filled pastain years

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Lucy P

7 months ago

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Darcy F

7 months ago

Used cheese and tomato tortellini as that is all lidl had. Was banging!

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Emma N

7 months ago

It was nice and super easy to make we just weren’t too keen on the ravioli we used so I would probably change the one we use next time

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Rachel M

7 months ago

Absolutely loved and great to have lots of leftovers for the next few days! Makes it easier when have something cooked for a busy week

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Kirsty G

7 months ago

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Robyn

7 months ago

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