Your cart is empty

Cook
35m

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C fan / 210°C conventional.
For
4
M
I
200
g
Lean beef mince, 5%
600
g
Passata
1
Beef stock cube, crumbled
Per Serving
Calories
541kcal
Fat
17g
Carbs
58.5g
Only visible to you
Made it?
Cancel
Elizabeth K
4 months ago
Tasty and super easy 👌🏼

Like
Reply
L
Louise L
7 months ago
So good. As always. Would've like the cheese to have browned a bit more, but daughter was to impatient to wait 😂

Like
Reply
Alex
7 months ago
I am very similar to your daughter and get very impatient haha x
Like
Reply
M
Michelle B
7 months ago
Not had filled pastain years

Like
Reply
Lucy P
7 months ago

Like
Reply
Darcy F
7 months ago
Used cheese and tomato tortellini as that is all lidl had. Was banging!

Like
Reply
Emma N
7 months ago
It was nice and super easy to make we just weren’t too keen on the ravioli we used so I would probably change the one we use next time

Like
Reply
R
Rachel M
7 months ago
Absolutely loved and great to have lots of leftovers for the next few days! Makes it easier when have something cooked for a busy week

Like
Reply
Kirsty G
7 months ago

Like
Reply
R
Robyn
7 months ago

Like
Reply