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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken into a bowl with the Greek yoghurt, peri peri seasoning, peri sauce, smoked paprika, lemon juice, tomato purée, salt and black pepper. Mix well and leave to marinate for at least 15 minutes if possible.
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For
2
M
I
Peri yoghurt chicken
2
Chicken breasts, 125g each
50
g
Thick 0% Greek yogurt
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Per Serving
Calories
516kcal
Fat
12.3g
Carbs
53.6g
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Chicken thigh works well instead of chicken breast and gives a slightly juicier result.
If you prefer less heat, reduce the peri sauce in both the chicken and yoghurt sauce.
Feta can be used instead of halloumi for a slightly saltier flavour.
The chicken can be marinated earlier in the day for even more flavour.
Toasted flatbread is completely optional for scooping and serving alongside. If using, allow roughly an extra 100 calories per portion.
Only visible to you
Made it?
Toasted flatbread is completely optional for scooping and serving alongside. If using, allow roughly an extra 100 calories per portion.
under 60 minutes,
under 45 minutes,
chicken,
halloumi,
dinner,
airfryer,
bowls,
+ 40g protein,
high protein,
potato,
meal prep
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken into a bowl with the Greek yoghurt, peri peri seasoning, peri sauce, smoked paprika, lemon juice, tomato purée, salt and black pepper. Mix well and leave to marinate for at least 15 minutes if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Peri yoghurt chicken
2
Chicken breasts, 125g each
50
g
Thick 0% Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Fat
12.3g
Carbs
53.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken thigh works well instead of chicken breast and gives a slightly juicier result.
If you prefer less heat, reduce the peri sauce in both the chicken and yoghurt sauce.
Feta can be used instead of halloumi for a slightly saltier flavour.
The chicken can be marinated earlier in the day for even more flavour.
Toasted flatbread is completely optional for scooping and serving alongside. If using, allow roughly an extra 100 calories per portion.
Only visible to you
Made it?
Toasted flatbread is completely optional for scooping and serving alongside. If using, allow roughly an extra 100 calories per portion.
under 60 minutes,
under 45 minutes,
chicken,
halloumi,
dinner,
airfryer,
bowls,
+ 40g protein,
high protein,
potato,
meal prep
Cancel
