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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Place the chicken into a bowl with the Greek yoghurt, peri peri seasoning, peri sauce, smoked paprika, lemon juice, tomato purée, salt and black pepper. Mix well and leave to marinate for at least 15 minutes if possible.
For
2
M
I
Peri yoghurt chicken
2
Chicken breasts, 125g each
50
g
Thick 0% Greek yogurt
Per Serving
Calories
516kcal
Fat
12.3g
Carbs
53.6g
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Toasted flatbread is completely optional for scooping and serving alongside. If using, allow roughly an extra 100 calories per portion.
under 60 minutes,
under 45 minutes,
chicken,
halloumi,
dinner,
airfryer,
bowls,
+ 40g protein,
high protein,
potato,
meal prep,
summer
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Steve S
a month ago
Potato need to be bigger cubes
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Madie D
a month ago
loved!!!🥰
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Marie S
2 months ago
This was really tasty ! I need to perfect the yoghurt dip but we all loved it !
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M
Maddison D
3 months ago
Lots of flavour and very yummy
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K
Katie T
3 months ago
Not as pretty as the picture on here and I got my timings off a bit. But still delicious!!
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A
Abigail T
4 months ago
So tasty
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K
Kelly B
4 months ago
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