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Garlic Butter Smash Burgers with Peppercorn Mayo

Juicy smash burgers layered with melty cheddar, sweet caramelised onions, peppercorn mayo and toasted garlic butter brioche buns.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over low heat and melt 5g (1 tsp) reduced fat butter. Add 1 sliced white onion, ½ tsp sugar, and optionally 1 tsp balsamic glaze. Cook for 15–20 minutes, stirring occasionally, until soft and golden. Add a splash of water if needed to help them caramelise without burning.

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For

2

M

I

1

White onion, sliced

15

g

Reduced fat butter

1/2

tsp

Sugar

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Per Serving

Calories

459kcal

Fat

18.7g

Carbs

34.7g

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Pairs With

crispy chips/wedges (garlic parm ones would be banging), keep it fresh with a side salad

Comments

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K

Kelly K

7 days ago

Stunning 😍

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C

Claudia C

10 days ago

Meal prepped these for work and they were still 10/10 after 30 blast in the microwave! Unreal

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S

Sophie R

12 days ago

Loved this burger! It was so garlicky

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S

Sophie R

15 days ago

Loved this burger! It was so garlicky 😋

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A

Amber D

12 days ago

Looks delish!

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Collette H

15 days ago

Another one added to the list😋😋

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E

Emma M

25 days ago

Soooo good!! X

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Alex

25 days ago

YAYY so glad you enjoyed it Emma xx

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Angela L

a month ago

Amazing 🍔💕

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Louise l

a month ago

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E

Ellie D

2 months ago

Quick and easy to make! Really tasty too

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N

Nicola R

2 months ago

Absolutely stunning, it’s a hard decision between this and the Baconnaise burgers for the best TFFS burger, we will be making this again asap!! 🤤🤤

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Alex

2 months ago

Yayyy so glad you enjoyed it Nicola. Oooh the baconnaise burgers are delicious too 🤭

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L

Lyn R

2 months ago

Absolute 10/10! 👌🏻

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Alex

2 months ago

That looks epic 😍

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Reply

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homepage-image

Garlic Butter Smash Burgers with Peppercorn Mayo

Juicy smash burgers layered with melty cheddar, sweet caramelised onions, peppercorn mayo and toasted garlic butter brioche buns.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over low heat and melt 5g (1 tsp) reduced fat butter. Add 1 sliced white onion, ½ tsp sugar, and optionally 1 tsp balsamic glaze. Cook for 15–20 minutes, stirring occasionally, until soft and golden. Add a splash of water if needed to help them caramelise without burning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

White onion, sliced

15

g

Reduced fat butter

1/2

tsp

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

459kcal

Fat

18.7g

Carbs

34.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

crispy chips/wedges (garlic parm ones would be banging), keep it fresh with a side salad

Comments

Cancel

K

Kelly K

7 days ago

Stunning 😍

Like

Reply

Cancel

C

Claudia C

10 days ago

Meal prepped these for work and they were still 10/10 after 30 blast in the microwave! Unreal

Like

Reply

Cancel

S

Sophie R

12 days ago

Loved this burger! It was so garlicky

Like

Reply

Cancel

S

Sophie R

15 days ago

Loved this burger! It was so garlicky 😋

Like

Reply

Cancel

A

Amber D

12 days ago

Looks delish!

Like

Reply

Cancel

Collette H

15 days ago

Another one added to the list😋😋

Like

Reply

Cancel

E

Emma M

25 days ago

Soooo good!! X

Like

Reply

Cancel

Alex

25 days ago

YAYY so glad you enjoyed it Emma xx

Like

Reply

Cancel

Angela L

a month ago

Amazing 🍔💕

Like

Reply

Cancel

Louise l

a month ago

Like

Reply

Cancel

E

Ellie D

2 months ago

Quick and easy to make! Really tasty too

Like

Reply

Cancel

N

Nicola R

2 months ago

Absolutely stunning, it’s a hard decision between this and the Baconnaise burgers for the best TFFS burger, we will be making this again asap!! 🤤🤤

Like

Reply

Cancel

Alex

2 months ago

Yayyy so glad you enjoyed it Nicola. Oooh the baconnaise burgers are delicious too 🤭

Like

Reply

Cancel

L

Lyn R

2 months ago

Absolute 10/10! 👌🏻

Like

Reply

Cancel

Alex

2 months ago

That looks epic 😍

Like

Reply

Cancel