Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over low heat and melt 5g (1 tsp) reduced fat butter. Add 1 sliced white onion, ½ tsp sugar, and optionally 1 tsp balsamic glaze. Cook for 15–20 minutes, stirring occasionally, until soft and golden. Add a splash of water if needed to help them caramelise without burning.
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crispy chips/wedges (garlic parm ones would be banging), keep it fresh with a side salad
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Ellie D
8 days ago
Quick and easy to make! Really tasty too
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Nicola R
12 days ago
Absolutely stunning, it’s a hard decision between this and the Baconnaise burgers for the best TFFS burger, we will be making this again asap!! 🤤🤤
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Alex
10 days ago
Yayyy so glad you enjoyed it Nicola. Oooh the baconnaise burgers are delicious too 🤭
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Lyn R
16 days ago
Absolute 10/10! 👌🏻
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Alex
10 days ago
That looks epic 😍
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over low heat and melt 5g (1 tsp) reduced fat butter. Add 1 sliced white onion, ½ tsp sugar, and optionally 1 tsp balsamic glaze. Cook for 15–20 minutes, stirring occasionally, until soft and golden. Add a splash of water if needed to help them caramelise without burning.
Made it? Claim it.
crispy chips/wedges (garlic parm ones would be banging), keep it fresh with a side salad
Cancel
Ellie D
8 days ago
Quick and easy to make! Really tasty too
Like
Reply
Cancel
Nicola R
12 days ago
Absolutely stunning, it’s a hard decision between this and the Baconnaise burgers for the best TFFS burger, we will be making this again asap!! 🤤🤤
Like
Reply
Cancel
Alex
10 days ago
Yayyy so glad you enjoyed it Nicola. Oooh the baconnaise burgers are delicious too 🤭
Like
Reply
Cancel
Lyn R
16 days ago
Absolute 10/10! 👌🏻
Like
Reply
Cancel
Alex
10 days ago
That looks epic 😍
Like
Reply
Cancel
