Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over medium-low heat and add the butter spread. Add the sliced onions with a pinch of salt and the sugar if using cook for 15-18 minutes, stirring occasionally, until soft, golden and caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion, large, finely sliced
1
tsp
Lighter butter spread, I use Flora
1/2
tsp
Sugar, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
19.5g
Carbs
62.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rump, sirloin or frying steak all work well here. You can add rocket for freshness if preferred.
Make it lighter - use smaller baguettes and grated cheddar so you can control the amount used
Only visible to you
Made it?
under 60 minutes,
steak,
burger,
dinner,
sandwich,
+ 30g protein,
hob,
oven,
easy recipes,
quick recipes,
date night,
comfort food,
under 30 minutes
Cancel
MK37
a month ago
Whole family loved this! Especially my 10 year old daughter! Had some cheeky rosemary & parmesan zigzag fries as a side. Even if I personally feel like I over cooked our steaks (I have never been able to cook steak JUST right!!)
Like
Reply
Cancel
M
Maddison D
a month ago
Like
Reply
Cancel
Claire h
2 months ago
Very easy
Like
Reply
Cancel
Shona M
2 months ago
Not always been a fan of steak but I actually really enjoyed this one ✨
Like
Reply
Cancel
J
Jess P
2 months ago
Was so delicious! I used wholegrain mustard as a swap and it was lovely.
Like
Reply
Cancel
S
Sam D
2 months ago
Like
Reply
Cancel
Joy G
2 months ago
Like
Reply
Cancel
Laurie R
3 months ago
Added some greenery and because I was short on time I just did some light mayo and some smokey bbq sauce instead of the burger sauce. Amazing!
Like
Reply
Cancel
A
Aimee H
3 months ago
Amazing! Substituted the burger sauce for ranch.
Like
Reply
Cancel
J
Jo P
3 months ago
Really enjoyable , and really quick meal
Like
Reply
Cancel
P
Pamela C
3 months ago
These were incredible
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over medium-low heat and add the butter spread. Add the sliced onions with a pinch of salt and the sugar if using cook for 15-18 minutes, stirring occasionally, until soft, golden and caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion, large, finely sliced
1
tsp
Lighter butter spread, I use Flora
1/2
tsp
Sugar, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
19.5g
Carbs
62.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rump, sirloin or frying steak all work well here. You can add rocket for freshness if preferred.
Make it lighter - use smaller baguettes and grated cheddar so you can control the amount used
Only visible to you
Made it?
under 60 minutes,
steak,
burger,
dinner,
sandwich,
+ 30g protein,
hob,
oven,
easy recipes,
quick recipes,
date night,
comfort food,
under 30 minutes
Cancel
MK37
a month ago
Whole family loved this! Especially my 10 year old daughter! Had some cheeky rosemary & parmesan zigzag fries as a side. Even if I personally feel like I over cooked our steaks (I have never been able to cook steak JUST right!!)
Like
Reply
Cancel
M
Maddison D
a month ago
Like
Reply
Cancel
Claire h
2 months ago
Very easy
Like
Reply
Cancel
Shona M
2 months ago
Not always been a fan of steak but I actually really enjoyed this one ✨
Like
Reply
Cancel
J
Jess P
2 months ago
Was so delicious! I used wholegrain mustard as a swap and it was lovely.
Like
Reply
Cancel
S
Sam D
2 months ago
Like
Reply
Cancel
Joy G
2 months ago
Like
Reply
Cancel
Laurie R
3 months ago
Added some greenery and because I was short on time I just did some light mayo and some smokey bbq sauce instead of the burger sauce. Amazing!
Like
Reply
Cancel
A
Aimee H
3 months ago
Amazing! Substituted the burger sauce for ranch.
Like
Reply
Cancel
J
Jo P
3 months ago
Really enjoyable , and really quick meal
Like
Reply
Cancel
P
Pamela C
3 months ago
These were incredible
Like
Reply
Cancel
