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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a frying pan over medium-low heat and add the butter spread. Add the sliced onions with a pinch of salt and the sugar if using cook for 15-18 minutes, stirring occasionally, until soft, golden and caramelised.

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For
2
M
I
1
Onion, large, finely sliced
1
tsp
Lighter butter spread, I use Flora
1/2
tsp
Sugar, optional

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Per Serving
Calories
588kcal
Fat
19.5g
Carbs
62.5g

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Made it?
under 60 minutes,
steak,
burger,
dinner,
sandwich,
+ 30g protein,
hob,
oven,
easy recipes,
quick recipes,
date night,
comfort food,
under 30 minutes
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MK37
2 months ago
Whole family loved this! Especially my 10 year old daughter! Had some cheeky rosemary & parmesan zigzag fries as a side. Even if I personally feel like I over cooked our steaks (I have never been able to cook steak JUST right!!)

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M
Maddison D
3 months ago

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Claire h
3 months ago
Very easy

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Shona M
3 months ago
Not always been a fan of steak but I actually really enjoyed this one ✨

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J
Jess P
4 months ago
Was so delicious! I used wholegrain mustard as a swap and it was lovely.

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S
Sam D
4 months ago

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Joy G
4 months ago

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Laurie R
4 months ago
Added some greenery and because I was short on time I just did some light mayo and some smokey bbq sauce instead of the burger sauce. Amazing!

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A
Aimee H
4 months ago
Amazing! Substituted the burger sauce for ranch.

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J
Jo P
4 months ago
Really enjoyable , and really quick meal
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P
Pamela C
4 months ago
These were incredible

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