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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick frying pan or wok over medium-high heat. Add the sesame oil followed by the beef mince. Season with salt and black pepper and cook for 4–5 minutes, breaking the mince up with a spatula until browned.
For
2
M
I
250
g
Lean beef mince, 5% fat
Salt
Black pepper
Per Serving
Calories
531kcal
Fat
14.4g
Carbs
60g
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E
Ellie W
15 hours ago
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P
Paige P
21 days ago
Was yummy but think I maybe cooked it a bit too long so it dried out a bit
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G
Grainne M
2 months ago
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Krista B
5 months ago
Quick and tasty!
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S
Simon W
6 months ago
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S
Shelley
6 months ago
Another tasty one that my fussy child inhaled!
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C
Courtney B
7 months ago
10/10. Super quick and easy to make! Might add peas next time🤷♀️
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D
Daisy S
7 months ago
Absolutely delicious, new favourite. Will be making regularly.
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P
Pamela C
7 months ago
I'd eat this every day of the week if I could
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Darcy F
7 months ago
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E
Emma C
7 months ago
Wasn’t a fan of the sauce on the rice, but the rice and broccoli was gorgeous
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M
Molly M
7 months ago
So tasty!!
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Melissa A
7 months ago
Delish! I cooked the broccoli in the airfyer for added crispiness
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Sammy F
7 months ago
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Jordan S
7 months ago
I’m not normally a rice cooker but this was delicious!
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Kirsty G
8 months ago
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Chloe H
8 months ago
Delish! Really quick meal for us after a busy day
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D
Deborah R
8 months ago
Absolutely banging! Loved this so much! Hit with the family too
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K
Kerrie W
8 months ago
Really nice, I put too much chilli in with the brocoli so pretty spicy but very good.
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Alex
8 months ago
Glad you enjoyed it, Kerrie!
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J
Jasmin P
8 months ago
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