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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sliced red onion to a bowl with the vinegar, sugar, salt and hot water. Mix well and set aside to pickle while you cook.
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For
2
M
I
Chicken Patties
300
g
Chicken mince, 5% fat
Salt
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Per Serving
Calories
514kcal
Fat
16.4g
Carbs
46.5g
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Gochujang paste:
As always, make sure to use authentic gochujang paste found in the world food aisle where possible. Start with less gochujang if you’re unsure, especially in the glaze, then build it up to taste.
Chicken mince tip: slightly damp hands make it much easier to shape the patties without sticking.
Turkey mince works well as a direct swap for chicken.
Add a quick slaw (cabbage, carrot and a little yoghurt or mayo) for extra crunch and freshness
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Sweet potato fries or slaw on the side
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P
Pamela C
12 hours ago
I'm obsessed with gochujang so this absolutely hits that spot 🤤
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sliced red onion to a bowl with the vinegar, sugar, salt and hot water. Mix well and set aside to pickle while you cook.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Patties
300
g
Chicken mince, 5% fat
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
514kcal
Fat
16.4g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Gochujang paste:
As always, make sure to use authentic gochujang paste found in the world food aisle where possible. Start with less gochujang if you’re unsure, especially in the glaze, then build it up to taste.
Chicken mince tip: slightly damp hands make it much easier to shape the patties without sticking.
Turkey mince works well as a direct swap for chicken.
Add a quick slaw (cabbage, carrot and a little yoghurt or mayo) for extra crunch and freshness
Only visible to you
Made it?
Sweet potato fries or slaw on the side
Cancel
P
Pamela C
12 hours ago
I'm obsessed with gochujang so this absolutely hits that spot 🤤
Like
Reply
Cancel
