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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sliced red onion to a bowl with the vinegar, sugar, salt and hot water. Mix well and set aside to pickle while you cook.
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For
2
M
I
Chicken Patties
300
g
Chicken mince, 5% fat
Salt
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Per Serving
Calories
514kcal
Fat
16.4g
Carbs
46.5g
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Gochujang paste:
As always, make sure to use authentic gochujang paste found in the world food aisle where possible. Start with less gochujang if you’re unsure, especially in the glaze, then build it up to taste.
Chicken mince tip: slightly damp hands make it much easier to shape the patties without sticking.
Turkey mince works well as a direct swap for chicken.
Add a quick slaw (cabbage, carrot and a little yoghurt or mayo) for extra crunch and freshness
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Sweet potato fries or slaw on the side
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E
Emma C
10 days ago
This was so nice. I love anything with gochujong so definitely going on the make again list
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A
Angela P
16 days ago
My favourite 😋
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H
Hannah S
a month ago
This was stunning!
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V
Victoria S
a month ago
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claire a
a month ago
Beautiful
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Niki B
a month ago
This was banging! Really good flavour.
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Gabi A
a month ago
Made this with chicken breast instead as don’t like chicken mine but was best one so far!
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D
Deborah R
a month ago
Loved this! Super juicy and tasty! Family winner
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Darcy F
a month ago
Absolutely stunning
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Veronika W
a month ago
Like
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R
Rachel M
a month ago
Love it!
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Angela L
a month ago
So yum x
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Erin
a month ago
Loved these!
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A
Angela P
a month ago
Absolutely delicious 😍
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H
Hayley S
a month ago
Delicious!!!
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Reply
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P
Pamela C
a month ago
I'm obsessed with gochujang so this absolutely hits that spot 🤤
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sliced red onion to a bowl with the vinegar, sugar, salt and hot water. Mix well and set aside to pickle while you cook.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Patties
300
g
Chicken mince, 5% fat
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
514kcal
Fat
16.4g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Gochujang paste:
As always, make sure to use authentic gochujang paste found in the world food aisle where possible. Start with less gochujang if you’re unsure, especially in the glaze, then build it up to taste.
Chicken mince tip: slightly damp hands make it much easier to shape the patties without sticking.
Turkey mince works well as a direct swap for chicken.
Add a quick slaw (cabbage, carrot and a little yoghurt or mayo) for extra crunch and freshness
Only visible to you
Made it?
Sweet potato fries or slaw on the side
Cancel
E
Emma C
10 days ago
This was so nice. I love anything with gochujong so definitely going on the make again list
Like
Reply
Cancel
A
Angela P
16 days ago
My favourite 😋
Like
Reply
Cancel
H
Hannah S
a month ago
This was stunning!
Like
Reply
Cancel
V
Victoria S
a month ago
Like
Reply
Cancel
claire a
a month ago
Beautiful
Like
Reply
Cancel
Niki B
a month ago
This was banging! Really good flavour.
Like
Reply
Cancel
Gabi A
a month ago
Made this with chicken breast instead as don’t like chicken mine but was best one so far!
Like
Reply
Cancel
D
Deborah R
a month ago
Loved this! Super juicy and tasty! Family winner
Like
Reply
Cancel
Darcy F
a month ago
Absolutely stunning
Like
Reply
Cancel
Veronika W
a month ago
Like
Reply
Cancel
R
Rachel M
a month ago
Love it!
Like
Reply
Cancel
Angela L
a month ago
So yum x
Like
Reply
Cancel
Erin
a month ago
Loved these!
Like
Reply
Cancel
A
Angela P
a month ago
Absolutely delicious 😍
Like
Reply
Cancel
H
Hayley S
a month ago
Delicious!!!
Like
Reply
Cancel
P
Pamela C
a month ago
I'm obsessed with gochujang so this absolutely hits that spot 🤤
Like
Reply
Cancel
