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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Make the garlic mayo by mixing together the light mayonnaise, garlic granules, lemon juice, salt and black pepper. Set aside until needed.
For
2
M
I
For the chicken
2
Chicken breasts, butterflied, around 150g each
1
tsp
Smoked paprika
Per Serving
Calories
498kcal
Fat
15.6g
Carbs
40.9g
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Made it?
under 60 minutes,
chicken,
halloumi,
pitta,
lunch,
dinner,
fakeaway,
airfryer,
quick recipes,
quick,
under 500 calories,
under 45 minutes,
high protein,
+ 40g protein,
peri,
no reheat lunch
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E
Emma W
5 days ago
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A
Anita B
8 days ago
Delicious, loved this one and so quick and easy to make.
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B
Beth H
21 days ago
Lovely & easy to make
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Marie S
24 days ago
Delicious!
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Laura H
24 days ago
Absolutely delicious and quick to make! I loved it so much I had it for two days in a row!
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Laura H
24 days ago
This was amazing!! So tasty and quick to make. I loved it so much I had it for two days in a row
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Sophie M
a month ago
Really lovely filling lunch 🥙 x
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Z
Zoey J
a month ago
Absolutely delish! Used chicken thighs instead of breast. 10/10 whole family loved it
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Darcy F
a month ago
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Laurie R
a month ago
So good. Love the heat of the chicken and the saltiness of the haloumi and then the creamy goodness of the aioli and sweetness of the chutney. Party in my mouth! 😜
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S
Sarah W
a month ago
Yum
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K
Kristi W
a month ago
We cheated slightly and went with a bigger flatbread as it’s Friday night but really easy recipe to make 😊
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