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Crispy Chicken Parm Caesar Wraps

Crispy chicken tenders tossed in a quick tomato sauce with melted mozzarella, wrapped up with crunchy caesar dressed lettuce and Parmesan. A shortcut chicken parm wrap for when you fancy something good but really can’t be bothered breading chicken from scratch.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Make the Caesar dressing by mixing together the Greek yoghurt, Parmesan, Dijon mustard, Worcestershire sauce, chopped garlic, lemon juice and plenty of black pepper. Add a small splash of water if needed until creamy but still thick enough to coat the lettuce. Cover and place in the fridge until needed.

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For

2

M

I

Chicken Parm

200

g

Shop bought crispy chicken tenders, I used Birds Eye Buttermilk - use any you like!

100

g

Passata

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Per Serving

Calories

546kcal

Fat

20.9g

Carbs

56g

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Notes

Chicken tenders: Shop bought crispy chicken tenders are the shortcut here and make these really quick to put together. Use whichever brand you like and cook according to the packet instructions.

Make It Lighter: Use a lighter tortilla and reduce the mozzarella slightly if preferred.

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homepage-image

Crispy Chicken Parm Caesar Wraps

Crispy chicken tenders tossed in a quick tomato sauce with melted mozzarella, wrapped up with crunchy caesar dressed lettuce and Parmesan. A shortcut chicken parm wrap for when you fancy something good but really can’t be bothered breading chicken from scratch.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the Caesar dressing by mixing together the Greek yoghurt, Parmesan, Dijon mustard, Worcestershire sauce, chopped garlic, lemon juice and plenty of black pepper. Add a small splash of water if needed until creamy but still thick enough to coat the lettuce. Cover and place in the fridge until needed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken Parm

200

g

Shop bought crispy chicken tenders, I used Birds Eye Buttermilk - use any you like!

100

g

Passata

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

546kcal

Fat

20.9g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Chicken tenders: Shop bought crispy chicken tenders are the shortcut here and make these really quick to put together. Use whichever brand you like and cook according to the packet instructions.

Make It Lighter: Use a lighter tortilla and reduce the mozzarella slightly if preferred.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel