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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Make the Caesar dressing by mixing together the Greek yoghurt, Parmesan, Dijon mustard, Worcestershire sauce, chopped garlic, lemon juice and plenty of black pepper. Add a small splash of water if needed until creamy but still thick enough to coat the lettuce. Cover and place in the fridge until needed.
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For
2
M
I
Chicken Parm
200
g
Shop bought crispy chicken tenders, I used Birds Eye Buttermilk - use any you like!
100
g
Passata
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Per Serving
Calories
546kcal
Fat
20.9g
Carbs
56g
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Made it?
under 30 minutes,
chicken,
wraps,
wrap,
caesar,
dinner,
lunch,
quick,
quick recipes,
easy recipes,
+ 30g protein,
airfryer,
oven,
fakeaway,
fakeaways,
summer
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C
Carina M
25 days ago
Lovely quick and easy lunch!
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Emily H
a month ago
Gorgeous meal, my 7 year old loved it! Will be having again! 🩷
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H
Hannah S
a month ago
Glad I tried it but I found this quite bland compared to some other recipes on the app! Feel like it lacked any real flavour
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D
Deborah R
a month ago
Perfect lunch and easy to make too! Tasted lovely aswell
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L
Laura W
a month ago
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M
Maddison D
a month ago
Very very yummy! Great mix of flavours!
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