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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional).
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For
2
M
I
Chocolate Baked Oats
80
g
Rolled oats
10
g
Cocoa powder
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Per Serving
Calories
408kcal
Fat
9.1g
Carbs
47.2g
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Vanilla protein powder can be used in the baked oats if preferred. Alternatively, chocolate protein powder can be used in the yoghurt.
For extra chocolate flavour, stir a few chocolate chips into the baked oat mixture before baking.
Any berries work well, including strawberries, raspberries, blackberries or blueberries.
No Protein Powder?
Simply omit the chocolate protein powder and increase the cocoa powder from 10g to 15g. Reduce the milk to 125ml to maintain the correct consistency.
For the yoghurt layer, use the Greek yoghurt as it is, or stir through 1 tsp vanilla extract and a little sweetener to taste. Alternatively, use a vanilla flavoured yoghurt.
Only visible to you
Made it?
under 60 minutes,
oven,
easy recipes,
snack,
dessert,
oats,
low fat,
low faff,
chocolate,
blueberry,
breakfast,
high protein,
under 400 calories,
+ 30g protein,
+ 20g protein,
vegetarian,
meal prep
Cancel
Emma L
11 hours ago
So yummy just like a cake
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chocolate Baked Oats
80
g
Rolled oats
10
g
Cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
408kcal
Fat
9.1g
Carbs
47.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Vanilla protein powder can be used in the baked oats if preferred. Alternatively, chocolate protein powder can be used in the yoghurt.
For extra chocolate flavour, stir a few chocolate chips into the baked oat mixture before baking.
Any berries work well, including strawberries, raspberries, blackberries or blueberries.
No Protein Powder?
Simply omit the chocolate protein powder and increase the cocoa powder from 10g to 15g. Reduce the milk to 125ml to maintain the correct consistency.
For the yoghurt layer, use the Greek yoghurt as it is, or stir through 1 tsp vanilla extract and a little sweetener to taste. Alternatively, use a vanilla flavoured yoghurt.
Only visible to you
Made it?
under 60 minutes,
oven,
easy recipes,
snack,
dessert,
oats,
low fat,
low faff,
chocolate,
blueberry,
breakfast,
high protein,
under 400 calories,
+ 30g protein,
+ 20g protein,
vegetarian,
meal prep
Cancel
Emma L
11 hours ago
So yummy just like a cake
Like
Reply
Cancel
