Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 190°C (fan) / 210°C (conventional). Season the chicken breast with salt, pepper and the peri-peri seasoning. Place on a lined baking tray and bake for 16-17 minutes, or until cooked through. Once cooked, shred using two forks and set aside. Alternatively air fry at 190°C for 10-12 minutes until cooked through.
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For
2
M
I
For the soup
150
g
Chicken breast
Salt
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Per Serving
Calories
457kcal
Fat
15.8g
Carbs
42.4g
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This soup has a warm heat to it. If you are sensitive to spice, start with 1 tbsp pf peri sauce and increase as needed. Equally, I find the Nandos marinades are a lot less spicier than the sauces. This makes 2 large portions, for smaller bowls split into 4.
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Shelley F
16 days ago
Had it today at work. Very tasty. Even made extra for tomorrow for my lunch. So weekend is sorted!
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Emma L
18 days ago
This soup is delicious and extra chicken in the second bowl to up the protein so quick and handy love it
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G
Georgia D
19 days ago
This soup is an absolute staple each week for us!. So easy in the soup maker - put all the ingredients in and then add the shredded cooked chicken (we do it in air fryer) and finally mix in the cream cheese - absolutely gorg 😍
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Alex
19 days ago
Wowww, you nailed it Georgia! 😍 So lovely that this has become a staple for you. x
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Bobbie E
a month ago
100000% is the best soup I’ve ever inhaled 🥰🌶️🧑🍳😘💯
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Laurren C
a month ago
This was so nice and I’m normally not a soup person, but I loved this one!
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C
Chloe W
2 months ago
Deliciousness!!!
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C
Chloe W
2 months ago
I meant to 5 stat this can I change it 😭
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Eleanor F
2 months ago
Delicious lunch for when I’m not sure what to have!
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Alex
2 months ago
So glad I could help, Eleanor! 😊 Enjoy every sip and dunk. xx
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Aimee L
2 months ago
Stunning work lunch
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N
Nicola C
2 months ago
Just made a massive pot for lunches this week 💗
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Alex
2 months ago
Love it, Nicola! Lunches are sorted 😍💖
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Sophie T
2 months ago
Lovely soup, will definitely be making again!
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E
Eleanor S
3 months ago
Really nice and easy to make !!
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N
Nicola S
3 months ago
Added courgette and spinach to up veg count, quite spicy and tasty.
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Alex
3 months ago
Sounds absolutely banging, Nicola! 💚 Lovely swaps.
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N
Nadine T
3 months ago
Absolutely stunning with a bit of spice! I added I large chicken breast in the air fryer whilst it cooked smothered in salt pepper and paprika and shredded into the soup and was felonious!
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Alex
3 months ago
Gorgeous choice, paprika and all – sounds bangin', Nadine! xx
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 190°C (fan) / 210°C (conventional). Season the chicken breast with salt, pepper and the peri-peri seasoning. Place on a lined baking tray and bake for 16-17 minutes, or until cooked through. Once cooked, shred using two forks and set aside. Alternatively air fry at 190°C for 10-12 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the soup
150
g
Chicken breast
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
15.8g
Carbs
42.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This soup has a warm heat to it. If you are sensitive to spice, start with 1 tbsp pf peri sauce and increase as needed. Equally, I find the Nandos marinades are a lot less spicier than the sauces. This makes 2 large portions, for smaller bowls split into 4.
Only visible to you
Made it?
Cancel
Shelley F
16 days ago
Had it today at work. Very tasty. Even made extra for tomorrow for my lunch. So weekend is sorted!
Like
Reply
Cancel
Emma L
18 days ago
This soup is delicious and extra chicken in the second bowl to up the protein so quick and handy love it
Like
Reply
Cancel
G
Georgia D
19 days ago
This soup is an absolute staple each week for us!. So easy in the soup maker - put all the ingredients in and then add the shredded cooked chicken (we do it in air fryer) and finally mix in the cream cheese - absolutely gorg 😍
Like
Reply
Cancel
Alex
19 days ago
Wowww, you nailed it Georgia! 😍 So lovely that this has become a staple for you. x
Like
Reply
Cancel
B
Bobbie E
a month ago
100000% is the best soup I’ve ever inhaled 🥰🌶️🧑🍳😘💯
Like
Reply
Cancel
Laurren C
a month ago
This was so nice and I’m normally not a soup person, but I loved this one!
Like
Reply
Cancel
C
Chloe W
2 months ago
Deliciousness!!!
Like
Reply
Cancel
C
Chloe W
2 months ago
I meant to 5 stat this can I change it 😭
Like
Reply
Cancel
Eleanor F
2 months ago
Delicious lunch for when I’m not sure what to have!
Like
Reply
Cancel
Alex
2 months ago
So glad I could help, Eleanor! 😊 Enjoy every sip and dunk. xx
Like
Reply
Cancel
Aimee L
2 months ago
Stunning work lunch
Like
Reply
Cancel
N
Nicola C
2 months ago
Just made a massive pot for lunches this week 💗
Like
Reply
Cancel
Alex
2 months ago
Love it, Nicola! Lunches are sorted 😍💖
Like
Reply
Cancel
Sophie T
2 months ago
Lovely soup, will definitely be making again!
Like
Reply
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E
Eleanor S
3 months ago
Really nice and easy to make !!
Like
Reply
Cancel
N
Nicola S
3 months ago
Added courgette and spinach to up veg count, quite spicy and tasty.
Like
Reply
Cancel
Alex
3 months ago
Sounds absolutely banging, Nicola! 💚 Lovely swaps.
Like
Reply
Cancel
N
Nadine T
3 months ago
Absolutely stunning with a bit of spice! I added I large chicken breast in the air fryer whilst it cooked smothered in salt pepper and paprika and shredded into the soup and was felonious!
Like
Reply
Cancel
Alex
3 months ago
Gorgeous choice, paprika and all – sounds bangin', Nadine! xx
Like
Reply
Cancel
