Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 190°C (fan) / 210°C (conventional). Season the chicken breast with salt, pepper and the peri-peri seasoning. Place on a lined baking tray and bake for 16-17 minutes, or until cooked through. Once cooked, shred using two forks and set aside. Alternatively air fry at 190°C for 10-12 minutes until cooked through.
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For
2
M
I
For the soup
150
g
Chicken breast
Salt
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Per Serving
Calories
457kcal
Fat
15.8g
Carbs
42.4g
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This soup has a warm heat to it. If you are sensitive to spice, start with 1 tbsp pf peri sauce and increase as needed. Equally, I find the Nandos marinades are a lot less spicier than the sauces. This makes 2 large portions, for smaller bowls split into 4.
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Chloe W
9 days ago
Deliciousness!!!
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Chloe W
9 days ago
I meant to 5 stat this can I change it 😭
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Eleanor F
13 days ago
Delicious lunch for when I’m not sure what to have!
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Alex
13 days ago
So glad I could help, Eleanor! 😊 Enjoy every sip and dunk. xx
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Aimee L
19 days ago
Stunning work lunch
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N
Nicola C
24 days ago
Just made a massive pot for lunches this week 💗
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Alex
23 days ago
Love it, Nicola! Lunches are sorted 😍💖
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Sophie T
a month ago
Lovely soup, will definitely be making again!
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E
Eleanor S
a month ago
Really nice and easy to make !!
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N
Nicola S
a month ago
Added courgette and spinach to up veg count, quite spicy and tasty.
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Alex
a month ago
Sounds absolutely banging, Nicola! 💚 Lovely swaps.
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N
Nadine T
a month ago
Absolutely stunning with a bit of spice! I added I large chicken breast in the air fryer whilst it cooked smothered in salt pepper and paprika and shredded into the soup and was felonious!
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Alex
a month ago
Gorgeous choice, paprika and all – sounds bangin', Nadine! xx
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 190°C (fan) / 210°C (conventional). Season the chicken breast with salt, pepper and the peri-peri seasoning. Place on a lined baking tray and bake for 16-17 minutes, or until cooked through. Once cooked, shred using two forks and set aside. Alternatively air fry at 190°C for 10-12 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the soup
150
g
Chicken breast
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
15.8g
Carbs
42.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This soup has a warm heat to it. If you are sensitive to spice, start with 1 tbsp pf peri sauce and increase as needed. Equally, I find the Nandos marinades are a lot less spicier than the sauces. This makes 2 large portions, for smaller bowls split into 4.
Only visible to you
Made it?
Cancel
C
Chloe W
9 days ago
Deliciousness!!!
Like
Reply
Cancel
C
Chloe W
9 days ago
I meant to 5 stat this can I change it 😭
Like
Reply
Cancel
Eleanor F
13 days ago
Delicious lunch for when I’m not sure what to have!
Like
Reply
Cancel
Alex
13 days ago
So glad I could help, Eleanor! 😊 Enjoy every sip and dunk. xx
Like
Reply
Cancel
Aimee L
19 days ago
Stunning work lunch
Like
Reply
Cancel
N
Nicola C
24 days ago
Just made a massive pot for lunches this week 💗
Like
Reply
Cancel
Alex
23 days ago
Love it, Nicola! Lunches are sorted 😍💖
Like
Reply
Cancel
Sophie T
a month ago
Lovely soup, will definitely be making again!
Like
Reply
Cancel
E
Eleanor S
a month ago
Really nice and easy to make !!
Like
Reply
Cancel
N
Nicola S
a month ago
Added courgette and spinach to up veg count, quite spicy and tasty.
Like
Reply
Cancel
Alex
a month ago
Sounds absolutely banging, Nicola! 💚 Lovely swaps.
Like
Reply
Cancel
N
Nadine T
a month ago
Absolutely stunning with a bit of spice! I added I large chicken breast in the air fryer whilst it cooked smothered in salt pepper and paprika and shredded into the soup and was felonious!
Like
Reply
Cancel
Alex
a month ago
Gorgeous choice, paprika and all – sounds bangin', Nadine! xx
Like
Reply
Cancel
