
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with ½ tsp smoked paprika, garlic granules, salt and pepper to taste.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
140
g
Cubed chicken breast
1
tsp
Smoked paprika
1/2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
19.4g
Carbs
61.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can sub out the Red Leicester cheese for reduced fat mature cheddar only to reduce calories and fat further although it does suit the dish flavours You can add more chicken to suit your protein needs I like to serve with a salad or a reduced fat garlic baguette slice https://groceries.aldi.co.uk/en-GB/p-carlos-reduced-fat-garlic-slices-290g9-pack/4088600017891
Only visible to you
Made it?
Cancel
K
Kelly B
a month ago
Really good, both kids had seconds, what more can you ask for! Will definitely make again. Forgot to take a photo until I was halfway through!

Like
Reply
Cancel
Laura H
a month ago
Was good and easy to make, but something was missing for me. I think it might have needed some spice or something.

Like
Reply
Cancel
Alex
a month ago
Hi Laura, thanks for trying the recipe and sharing your thoughts. If you're looking for an extra kick, try adding a pinch of cayenne pepper or extra smoked paprika when making the roux. I hope you give it another go and enjoy the spicy twist!
Like
Reply
Cancel
H
Hayley N
a month ago

Like
Reply
Cancel
Melissa A
4 months ago
Cheese, chorizo and pasta…what’s not to like! Yum

Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it x
Like
Reply
Cancel
Angela L
4 months ago
So delicious 😋

Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
K
Kirsty B
5 months ago

Like
Reply
Cancel
Tasmin G
5 months ago
Meal prepped for lunch this week. Tastes so good and nice and quick to make

Like
Reply
Cancel
H
Hannah S
9 months ago
Soo nice

Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with ½ tsp smoked paprika, garlic granules, salt and pepper to taste.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
140
g
Cubed chicken breast
1
tsp
Smoked paprika
1/2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
19.4g
Carbs
61.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can sub out the Red Leicester cheese for reduced fat mature cheddar only to reduce calories and fat further although it does suit the dish flavours You can add more chicken to suit your protein needs I like to serve with a salad or a reduced fat garlic baguette slice https://groceries.aldi.co.uk/en-GB/p-carlos-reduced-fat-garlic-slices-290g9-pack/4088600017891
Only visible to you
Made it?
Cancel
K
Kelly B
a month ago
Really good, both kids had seconds, what more can you ask for! Will definitely make again. Forgot to take a photo until I was halfway through!

Like
Reply
Cancel
Laura H
a month ago
Was good and easy to make, but something was missing for me. I think it might have needed some spice or something.

Like
Reply
Cancel
Alex
a month ago
Hi Laura, thanks for trying the recipe and sharing your thoughts. If you're looking for an extra kick, try adding a pinch of cayenne pepper or extra smoked paprika when making the roux. I hope you give it another go and enjoy the spicy twist!
Like
Reply
Cancel
H
Hayley N
a month ago

Like
Reply
Cancel
Melissa A
4 months ago
Cheese, chorizo and pasta…what’s not to like! Yum

Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it x
Like
Reply
Cancel
Angela L
4 months ago
So delicious 😋

Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
K
Kirsty B
5 months ago

Like
Reply
Cancel
Tasmin G
5 months ago
Meal prepped for lunch this week. Tastes so good and nice and quick to make

Like
Reply
Cancel
H
Hannah S
9 months ago
Soo nice

Like
Reply
Cancel