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Chicken and Chorizo Mac and Cheese

For those nights you need a hug in a bowl, this recipe has got you covered. Seasoned cubed chicken is tossed with onions and garlic, before you will make a quick roux, mixed with cheese and macaroni before being melted and topped with crispy bites of chorizo

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with ½ tsp smoked paprika, garlic granules, salt and pepper to taste.

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For

2

M

I

140

g

Cubed chicken breast

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

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Per Serving

Calories

581kcal

Fat

19.4g

Carbs

61.3g

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Notes

You can sub out the Red Leicester cheese for reduced fat mature cheddar only to reduce calories and fat further although it does suit the dish flavours You can add more chicken to suit your protein needs I like to serve with a salad or a reduced fat garlic baguette slice https://groceries.aldi.co.uk/en-GB/p-carlos-reduced-fat-garlic-slices-290g9-pack/4088600017891

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Kelly B

a month ago

Really good, both kids had seconds, what more can you ask for! Will definitely make again. Forgot to take a photo until I was halfway through!

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Laura H

a month ago

Was good and easy to make, but something was missing for me. I think it might have needed some spice or something.

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Alex

a month ago

Hi Laura, thanks for trying the recipe and sharing your thoughts. If you're looking for an extra kick, try adding a pinch of cayenne pepper or extra smoked paprika when making the roux. I hope you give it another go and enjoy the spicy twist!

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H

Hayley N

a month ago

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Melissa A

4 months ago

Cheese, chorizo and pasta…what’s not to like! Yum

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Alex

4 months ago

So glad you enjoyed it x

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Angela L

4 months ago

So delicious 😋

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Alex

4 months ago

YAYY so glad you enjoyed it xx

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K

Kirsty B

5 months ago

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Tasmin G

5 months ago

Meal prepped for lunch this week. Tastes so good and nice and quick to make

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H

Hannah S

9 months ago

Soo nice

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homepage-image

Chicken and Chorizo Mac and Cheese

For those nights you need a hug in a bowl, this recipe has got you covered. Seasoned cubed chicken is tossed with onions and garlic, before you will make a quick roux, mixed with cheese and macaroni before being melted and topped with crispy bites of chorizo

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with ½ tsp smoked paprika, garlic granules, salt and pepper to taste.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

140

g

Cubed chicken breast

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

581kcal

Fat

19.4g

Carbs

61.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

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Already subscribed? Log in or switch accounts.

Notes

You can sub out the Red Leicester cheese for reduced fat mature cheddar only to reduce calories and fat further although it does suit the dish flavours You can add more chicken to suit your protein needs I like to serve with a salad or a reduced fat garlic baguette slice https://groceries.aldi.co.uk/en-GB/p-carlos-reduced-fat-garlic-slices-290g9-pack/4088600017891

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K

Kelly B

a month ago

Really good, both kids had seconds, what more can you ask for! Will definitely make again. Forgot to take a photo until I was halfway through!

Like

Reply

Cancel

Laura H

a month ago

Was good and easy to make, but something was missing for me. I think it might have needed some spice or something.

Like

Reply

Cancel

Alex

a month ago

Hi Laura, thanks for trying the recipe and sharing your thoughts. If you're looking for an extra kick, try adding a pinch of cayenne pepper or extra smoked paprika when making the roux. I hope you give it another go and enjoy the spicy twist!

Like

Reply

Cancel

H

Hayley N

a month ago

Like

Reply

Cancel

Melissa A

4 months ago

Cheese, chorizo and pasta…what’s not to like! Yum

Like

Reply

Cancel

Alex

4 months ago

So glad you enjoyed it x

Like

Reply

Cancel

Angela L

4 months ago

So delicious 😋

Like

Reply

Cancel

Alex

4 months ago

YAYY so glad you enjoyed it xx

Like

Reply

Cancel

K

Kirsty B

5 months ago

Like

Reply

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Tasmin G

5 months ago

Meal prepped for lunch this week. Tastes so good and nice and quick to make

Like

Reply

Cancel

H

Hannah S

9 months ago

Soo nice

Like

Reply

Cancel