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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the chicken with ½ tsp smoked paprika, garlic granules, salt and pepper to taste.
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For
2
M
I
140
g
Cubed chicken breast
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
581kcal
Fat
19.4g
Carbs
61.3g
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Made it?
chicken,
dinner,
pasta,
comfort food,
cheese,
chorizo,
mac and cheese,
under 600 calories,
under 30 minutes
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C
Cat
13 days ago
Perfect for batch cooking. Taste great when reheated
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L
Lucy B
a month ago
Super yum!! I dont think I made the sauce thick enough though😬
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Lowri T
2 months ago
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H
Hannah S
2 months ago
Didn’t realise I’d already made this until looking down the pictures! Either way I loved it 😍
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K
Kelly B
9 months ago
Really good, both kids had seconds, what more can you ask for! Will definitely make again. Forgot to take a photo until I was halfway through!
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Laura H
9 months ago
Was good and easy to make, but something was missing for me. I think it might have needed some spice or something.
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Alex
9 months ago
Hi Laura, thanks for trying the recipe and sharing your thoughts. If you're looking for an extra kick, try adding a pinch of cayenne pepper or extra smoked paprika when making the roux. I hope you give it another go and enjoy the spicy twist!
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H
Hayley N
9 months ago
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Melissa A
a year ago
Cheese, chorizo and pasta…what’s not to like! Yum
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Alex
a year ago
So glad you enjoyed it x
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Angela L
a year ago
So delicious 😋
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Alex
a year ago
YAYY so glad you enjoyed it xx
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K
Kirsty B
a year ago
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Tasmin G
a year ago
Meal prepped for lunch this week. Tastes so good and nice and quick to make
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H
Hannah S
a year ago
Soo nice
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