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Garlic Chilli Prawn Linguine

This is one of those dinners that feels a little fancy but couldn't be easier to make. Juicy king prawns are tossed through silky linguine in a light garlic chilli tomato sauce with blistered cherry tomatoes, fresh parsley, Parmesan and a squeeze of lemon.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Bring a large pan of salted water to the boil and cook the linguine according to the packet instructions until al dente. Reserve the pasta water before draining.

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For

2

M

I

Pasta

150

g

Dried linguine

Garlic Chilli Prawn Sauce

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Per Serving

Calories

444kcal

Fat

7.3g

Carbs

62.1g

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Notes

  • Add a handful of baby spinach during the final minute for extra greens.

  • Frozen raw king prawns work perfectly too just defrost them thoroughly and pat dry before cooking.

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A

Amy Duffy

10 hours ago

I’ve been waiting for a recipe just like this and it definitely hit the spot! Beautiful 😍

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Reply

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homepage-image

Garlic Chilli Prawn Linguine

This is one of those dinners that feels a little fancy but couldn't be easier to make. Juicy king prawns are tossed through silky linguine in a light garlic chilli tomato sauce with blistered cherry tomatoes, fresh parsley, Parmesan and a squeeze of lemon.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the linguine according to the packet instructions until al dente. Reserve the pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Pasta

150

g

Dried linguine

Garlic Chilli Prawn Sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

444kcal

Fat

7.3g

Carbs

62.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Add a handful of baby spinach during the final minute for extra greens.

  • Frozen raw king prawns work perfectly too just defrost them thoroughly and pat dry before cooking.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amy Duffy

10 hours ago

I’ve been waiting for a recipe just like this and it definitely hit the spot! Beautiful 😍

Like

Reply

Cancel