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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
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For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
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Per Serving
Calories
526kcal
Fat
16.1g
Carbs
58.5g
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Cook along with all of our recipes
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Chicken
Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish and adds extra flavour and texture.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15–20 minutes to soften and pickle slightly. For extra flavour, add crumbled feta before serving.
For a super easy dinner, use frozen oven chips.
Only visible to you
Made it?
chicken,
greek,
freezer,
dinner,
slow cooker,
meal prep,
+ 30g protein,
+ 20g protein,
high protein,
lunch,
under 600 calories,
fakeaway,
60 Minutes +
Cancel
Claire h
a day ago
Delicious easy to make so summery
Like
Reply
Cancel
Darcy F
3 days ago
Like
Reply
Cancel
Emma S
8 days ago
Like
Reply
Cancel
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
16.1g
Carbs
58.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken
Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish and adds extra flavour and texture.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15–20 minutes to soften and pickle slightly. For extra flavour, add crumbled feta before serving.
For a super easy dinner, use frozen oven chips.
Only visible to you
Made it?
chicken,
greek,
freezer,
dinner,
slow cooker,
meal prep,
+ 30g protein,
+ 20g protein,
high protein,
lunch,
under 600 calories,
fakeaway,
60 Minutes +
Cancel
Claire h
a day ago
Delicious easy to make so summery
Like
Reply
Cancel
Darcy F
3 days ago
Like
Reply
Cancel
Emma S
8 days ago
Like
Reply
Cancel
