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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
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For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
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Per Serving
Calories
526kcal
Fat
16.1g
Carbs
58.5g
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Chicken
Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish and adds extra flavour and texture.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15–20 minutes to soften and pickle slightly. For extra flavour, add crumbled feta before serving.
For a super easy dinner, use frozen oven chips.
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Made it?
chicken,
greek,
freezer,
dinner,
slow cooker,
meal prep,
+ 30g protein,
+ 20g protein,
high protein,
lunch,
under 600 calories,
fakeaway,
60 Minutes +
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Diane E
23 days ago
OMG this is stunning. Will definitely be making this again
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K
Kelly B
24 days ago
Ommggg. This was so good! Didnt slow cook the chicken just cooked it in oven. Made extra for my dinner tomorrow at work 😍
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J
Jonathan H
a month ago
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Lauren B
a month ago
Proper banging! I cheated with the chips & air fried rather than slow cooker (I KNOW how banging the slow cooker method would be but I’m moving house soon and the slow cooker is packed!!) Just perfect for a proper hot day
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Reply
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Eleanor F
a month ago
Super scrummy summer dinner! Loved that it was slow cooker as it helps when I’m busy and it’s boiling outside! Really enjoyed the taste and how easy it was to put together.
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Reply
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Caitlin S
a month ago
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Reply
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Claire h
2 months ago
Delicious easy to make so summery
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Darcy F
2 months ago
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Emma S
2 months ago
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
16.1g
Carbs
58.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken
Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish and adds extra flavour and texture.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15–20 minutes to soften and pickle slightly. For extra flavour, add crumbled feta before serving.
For a super easy dinner, use frozen oven chips.
Only visible to you
Made it?
chicken,
greek,
freezer,
dinner,
slow cooker,
meal prep,
+ 30g protein,
+ 20g protein,
high protein,
lunch,
under 600 calories,
fakeaway,
60 Minutes +
Cancel
Diane E
23 days ago
OMG this is stunning. Will definitely be making this again
Like
Reply
Cancel
K
Kelly B
24 days ago
Ommggg. This was so good! Didnt slow cook the chicken just cooked it in oven. Made extra for my dinner tomorrow at work 😍
Like
Reply
Cancel
J
Jonathan H
a month ago
Like
Reply
Cancel
Lauren B
a month ago
Proper banging! I cheated with the chips & air fried rather than slow cooker (I KNOW how banging the slow cooker method would be but I’m moving house soon and the slow cooker is packed!!) Just perfect for a proper hot day
Like
Reply
Cancel
Eleanor F
a month ago
Super scrummy summer dinner! Loved that it was slow cooker as it helps when I’m busy and it’s boiling outside! Really enjoyed the taste and how easy it was to put together.
Like
Reply
Cancel
Caitlin S
a month ago
Like
Reply
Cancel
Claire h
2 months ago
Delicious easy to make so summery
Like
Reply
Cancel
Darcy F
2 months ago
Like
Reply
Cancel
Emma S
2 months ago
Like
Reply
Cancel
