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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced onion and garlic to the bottom of the slow cooker. Place the chicken thighs on top.
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For
4
M
I
Slow cooker chicken
1
small
Onion, finely sliced
2
tsp
Garlic, chopped
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Per Serving
Calories
526kcal
Fat
16.1g
Carbs
58.5g
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Chicken
Chicken breast can be used instead if preferred, but it will be slightly leaner and less juicy. If using breast, reduce the cooking time slightly to avoid it drying out. Crisping the chicken after slow cooking gives the best authentic kebab-shop style finish and adds extra flavour and texture.
Pickled Onions
To make quick pickled red onions, thinly slice the onion and mix with a pinch of salt, a splash of red wine vinegar and a squeeze of lemon juice. Leave for 15–20 minutes to soften and pickle slightly. For extra flavour, add crumbled feta before serving.
For a super easy dinner, use frozen oven chips.
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Made it?
chicken,
greek,
freezer,
dinner,
slow cooker,
meal prep,
+ 30g protein,
+ 20g protein,
high protein,
lunch,
under 600 calories,
fakeaway,
60 Minutes +
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Diane E
2 months ago
OMG this is stunning. Will definitely be making this again
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K
Kelly B
2 months ago
Ommggg. This was so good! Didnt slow cook the chicken just cooked it in oven. Made extra for my dinner tomorrow at work 😍
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J
Jonathan H
2 months ago
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Lauren B
3 months ago
Proper banging! I cheated with the chips & air fried rather than slow cooker (I KNOW how banging the slow cooker method would be but I’m moving house soon and the slow cooker is packed!!) Just perfect for a proper hot day
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Eleanor F
3 months ago
Super scrummy summer dinner! Loved that it was slow cooker as it helps when I’m busy and it’s boiling outside! Really enjoyed the taste and how easy it was to put together.
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Caitlin S
3 months ago
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Claire h
3 months ago
Delicious easy to make so summery
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Darcy F
3 months ago
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Emma S
3 months ago
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