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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by mixing together all of the Pad Thai sauce ingredients in a small bowl and set aside.
For
2
M
I
Pad Thai
1
tsp
Sesame oil, or vegetable oil
250
g
Raw king prawns, see notes if wanting to use cooked ones, or sub to chicken
Per Serving
Calories
473kcal
Fat
12.6g
Carbs
52g
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Made it?
asian,
dinner,
prawns,
quick recipes,
quick,
under 30 minutes,
high protein,
+ 30g protein,
fakeaway,
noodles,
hob,
fish
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Gillian F
14 days ago
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Z
Zoey J
2 months ago
Yummy, needed a little more brown sugar or sweetener of some sort to balance the flavor a bit more
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R
Robyn B
3 months ago
Love this - I cook it with chicken instead and marinade the chicken in some cornflour, soy sauce, fish sauce and rice vinegar while chopping the ingredients.
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Kerrylee
4 months ago
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S
Sheree N
4 months ago
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S
Sarah M
4 months ago
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R
Rachel F
4 months ago
LOVE can't get enough!!
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Chelsea C
4 months ago
Too vinegary for me sadly
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Emma S
5 months ago
Better than a Thai restaurant
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Ayshe S
5 months ago
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L
Laura W
5 months ago
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Samantha W
5 months ago
Delicious and so easy to make!
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Beth D
5 months ago
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