Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium heat and fry the onion for 3-4 minutes until softened. Add the beef mince and cook until browned, breaking it up as it cooks. Add the garlic and cook for a further minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Lasagne Ragu
400
g
Lean beef mince, 5%
1
small
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
19.9g
Carbs
59.52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For ease, you can use shop bought light white sauce such as Dolmio in replacement of the bechamel. I would still grate in some parmesan for added flavour. You can also make your own chips for this recipe, however I find they are a lot softer once loaded compared to shop bought.
Only visible to you
Made it?
Lemon parmesan rocket salad
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium heat and fry the onion for 3-4 minutes until softened. Add the beef mince and cook until browned, breaking it up as it cooks. Add the garlic and cook for a further minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Lasagne Ragu
400
g
Lean beef mince, 5%
1
small
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
19.9g
Carbs
59.52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For ease, you can use shop bought light white sauce such as Dolmio in replacement of the bechamel. I would still grate in some parmesan for added flavour. You can also make your own chips for this recipe, however I find they are a lot softer once loaded compared to shop bought.
Only visible to you
Made it?
Lemon parmesan rocket salad
Cancel
