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‘Lasagne’ Style Loaded Fries

Crispy fries loaded with rich beef ragu, a drizzle of silky béchamel and melted mozzarella. Proper fakeaway comfort at home.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a large pan over medium heat and fry the onion for 3-4 minutes until softened. Add the beef mince and cook until browned, breaking it up as it cooks. Add the garlic and cook for a further minute.

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For

4

M

I

For the Lasagne Ragu

400

g

Lean beef mince, 5%

1

small

Onion, finely diced

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Per Serving

Calories

576kcal

Fat

19.9g

Carbs

59.52g

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Notes

For ease, you can use shop bought light white sauce such as Dolmio in replacement of the bechamel. I would still grate in some parmesan for added flavour.
You can also make your own chips for this recipe, however I find they are a lot softer once loaded compared to shop bought.

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Lemon parmesan rocket salad

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Jo W

2 days ago

Delicious

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E

Emma B

14 days ago

Forgot to take a photo of it cooked - but very yummy!!!

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H

Hannah S

24 days ago

10/10 just didn’t have any fresh parsley for the top!

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McKenzie

a month ago

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Jo W

a month ago

Super tasty

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Darcy F

a month ago

So tummy.

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Ileana A

a month ago

Delicious Fakeaway! We be making this one again soon 😍😍

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Alex

a month ago

So glad you loved it, Ileana! xx 🌟

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Stacey N

a month ago

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Claire h

a month ago

Easy to make very tasty . Little hint for people 1tbsp of butter to 2 tbsp of flour makes the white sauce

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Alex

a month ago

That's a lovely tip, Claire! 😊 Keep loving those delicious loaded fries - such comfort food bliss. xx

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D

Deborah R

a month ago

Such a nice change having the loaded fries! Deffo making again

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Emma N

a month ago

Made with home made chips, superb!!

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Nicola R

a month ago

Stunning! We had extra calories left over so added a sprinkle of crispy onions too, all taste of lasagna without the faff! 😍

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homepage-image

‘Lasagne’ Style Loaded Fries

Crispy fries loaded with rich beef ragu, a drizzle of silky béchamel and melted mozzarella. Proper fakeaway comfort at home.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a large pan over medium heat and fry the onion for 3-4 minutes until softened. Add the beef mince and cook until browned, breaking it up as it cooks. Add the garlic and cook for a further minute.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Lasagne Ragu

400

g

Lean beef mince, 5%

1

small

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

576kcal

Fat

19.9g

Carbs

59.52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For ease, you can use shop bought light white sauce such as Dolmio in replacement of the bechamel. I would still grate in some parmesan for added flavour.
You can also make your own chips for this recipe, however I find they are a lot softer once loaded compared to shop bought.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Lemon parmesan rocket salad

Comments

Cancel

Jo W

2 days ago

Delicious

Like

Reply

Cancel

E

Emma B

14 days ago

Forgot to take a photo of it cooked - but very yummy!!!

Like

Reply

Cancel

H

Hannah S

24 days ago

10/10 just didn’t have any fresh parsley for the top!

Like

Reply

Cancel

McKenzie

a month ago

Like

Reply

Cancel

Jo W

a month ago

Super tasty

Like

Reply

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Darcy F

a month ago

So tummy.

Like

Reply

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Ileana A

a month ago

Delicious Fakeaway! We be making this one again soon 😍😍

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Ileana! xx 🌟

Like

Reply

Cancel

Stacey N

a month ago

Like

Reply

Cancel

Claire h

a month ago

Easy to make very tasty . Little hint for people 1tbsp of butter to 2 tbsp of flour makes the white sauce

Like

Reply

Cancel

Alex

a month ago

That's a lovely tip, Claire! 😊 Keep loving those delicious loaded fries - such comfort food bliss. xx

Like

Reply

Cancel

D

Deborah R

a month ago

Such a nice change having the loaded fries! Deffo making again

Like

Reply

Cancel

Emma N

a month ago

Made with home made chips, superb!!

Like

Reply

Cancel

Nicola R

a month ago

Stunning! We had extra calories left over so added a sprinkle of crispy onions too, all taste of lasagna without the faff! 😍

Like

Reply

Cancel