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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries according to the packet instructions until golden and crispy.
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For
2
M
I
100
g
Frozen fries, I use McCain skin on
Honey harissa beef
225
g
Lean beef mince, 5%
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Per Serving
Calories
555kcal
Fat
13.2g
Carbs
68.9g
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Swap the beef for lamb mince if preferred.
Only visible to you
Made it?
under 60 minutes,
dinner,
easy recipes,
quick recipes,
fakeaway,
flatbread,
harissa,
beef,
high protein,
+ 40g protein,
under 600 calories,
quick,
under 30 minutes,
summer
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Sarah M
7 days ago
Absolutely scrummy and fulling too
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E
Emma S
a month ago
Really easy to make and super tasty. Didn't do the feta and pomegranate additional topping due to cutting out cheese recently but still absolutely delicious. Swapped in pickled red onions for red onions as well and used less citrus juice too.
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G
Gemma M
a month ago
Lovely! Really enjoyed this flatbread meal. My husband doesn’t like feta so I cooked a little more beef. Forgot the pomegranate but will remember for next time
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C
Cara M
2 months ago
This was DELISH!! What a lovely summery dinner ❤️
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Reply
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M
Michelle J
2 months ago
Incredible! Enjoyed by my teens too! Win win 🙌
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C
Carina M
2 months ago
This was so good the flavours were 10/10!
Like
Reply
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Lynsey H
2 months ago
I didn’t have cumin so used coriander 😜 Still very delish though
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries according to the packet instructions until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Frozen fries, I use McCain skin on
Honey harissa beef
225
g
Lean beef mince, 5%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
13.2g
Carbs
68.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the beef for lamb mince if preferred.
Only visible to you
Made it?
under 60 minutes,
dinner,
easy recipes,
quick recipes,
fakeaway,
flatbread,
harissa,
beef,
high protein,
+ 40g protein,
under 600 calories,
quick,
under 30 minutes,
summer
Cancel
Sarah M
7 days ago
Absolutely scrummy and fulling too
Like
Reply
Cancel
E
Emma S
a month ago
Really easy to make and super tasty. Didn't do the feta and pomegranate additional topping due to cutting out cheese recently but still absolutely delicious. Swapped in pickled red onions for red onions as well and used less citrus juice too.
Like
Reply
Cancel
G
Gemma M
a month ago
Lovely! Really enjoyed this flatbread meal. My husband doesn’t like feta so I cooked a little more beef. Forgot the pomegranate but will remember for next time
Like
Reply
Cancel
C
Cara M
2 months ago
This was DELISH!! What a lovely summery dinner ❤️
Like
Reply
Cancel
M
Michelle J
2 months ago
Incredible! Enjoyed by my teens too! Win win 🙌
Like
Reply
Cancel
C
Carina M
2 months ago
This was so good the flavours were 10/10!
Like
Reply
Cancel
Lynsey H
2 months ago
I didn’t have cumin so used coriander 😜 Still very delish though
Like
Reply
Cancel
