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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the fries to a bowl. Rinse under cold water, then pat dry really well using kitchen roll. You can skip this step if you’re short on time but this helps them crisp up properly.
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For
2
M
I
Fries
500
g
Potatoes, cut into fries
1
tsp
Smoked paprika
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Per Serving
Calories
575kcal
Fat
15.7g
Carbs
61.3g
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C
Cody D
14 days ago
this was lovely!, any tips on how to make the chips more soft as they always come out hard in the middle still when i attempt fresh chips
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Alex
11 days ago
If you have time, try soaking the cut potatoes in cold water for at least 30 minutes before rinsing, drying, and tossing with seasoning. This helps remove starch for a softer finish. Pat dry really well though! If not even just rinsing off your potatoes can help. Depending on your airfryer, if they catch on the outside too quickly before the inside is cooked properly too, it might be worth trying to lower the temperature a touch 😊
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Chelsea C
a month ago
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N
Naidy
a month ago
So nice but I lose most my crispy coating to the air fryer 🤦🏾♀️ added some honey sriracha to Combat my heavy hand on the garlic
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C
Chloe G
2 months ago
Very yummy! Slightly different to the image given but very very tasty - did sub my egg white for mayo, so slight tweak but still worked the same I think
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El
2 months ago
Sooooo good🤤😮💨
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C
Carina M
2 months ago
Wow these were unreal!
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E
Ellie F
3 months ago
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Louise L
3 months ago
Wow wow wow
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Jo W
3 months ago
A hit with the whole family
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Eleanor F
3 months ago
This was SO GOOD! I couldn’t believe how tasty the garlic aioli was, and it complemented the Parmesan chicken and fries so well! Such a lovely fakeaway treat!
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Katrina S
3 months ago
10/10 as always ⭐
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V
Vicki O
3 months ago
Only used 10g per portion of Parmesan as it was a bit much for me .. but lovely.. I love garlic too much lol
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R
Robyn
3 months ago
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C
Cara M
3 months ago
This feels super naughty for a week night dinner 😍
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V
Vicki J
3 months ago
Really tasty dish 😋
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A
Angela P
3 months ago
Added some broccoli I did make the garlic aioli took the pic before I added that
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Mollie C
3 months ago
Half eaten but amazinggg skipped on the sauce and just had light mayo 😝
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E
Emma C
3 months ago
Beautiful, this really hits the spot. Was a great mix of flavours
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McKenzie
3 months ago
Larger portion for my husband! 10/10
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Laurie R
3 months ago
Who doesn't love fries, garlic chicken and aioli?! Perfection! 🤌
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the fries to a bowl. Rinse under cold water, then pat dry really well using kitchen roll. You can skip this step if you’re short on time but this helps them crisp up properly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fries
500
g
Potatoes, cut into fries
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
15.7g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rocket or Caesar Salad
Cancel
C
Cody D
14 days ago
this was lovely!, any tips on how to make the chips more soft as they always come out hard in the middle still when i attempt fresh chips
Like
Reply
Cancel
Alex
11 days ago
If you have time, try soaking the cut potatoes in cold water for at least 30 minutes before rinsing, drying, and tossing with seasoning. This helps remove starch for a softer finish. Pat dry really well though! If not even just rinsing off your potatoes can help. Depending on your airfryer, if they catch on the outside too quickly before the inside is cooked properly too, it might be worth trying to lower the temperature a touch 😊
Like
Reply
Cancel
Chelsea C
a month ago
Like
Reply
Cancel
N
Naidy
a month ago
So nice but I lose most my crispy coating to the air fryer 🤦🏾♀️ added some honey sriracha to Combat my heavy hand on the garlic
Like
Reply
Cancel
C
Chloe G
2 months ago
Very yummy! Slightly different to the image given but very very tasty - did sub my egg white for mayo, so slight tweak but still worked the same I think
Like
Reply
Cancel
El
2 months ago
Sooooo good🤤😮💨
Like
Reply
Cancel
C
Carina M
2 months ago
Wow these were unreal!
Like
Reply
Cancel
E
Ellie F
3 months ago
Like
Reply
Cancel
Louise L
3 months ago
Wow wow wow
Like
Reply
Cancel
Jo W
3 months ago
A hit with the whole family
Like
Reply
Cancel
Eleanor F
3 months ago
This was SO GOOD! I couldn’t believe how tasty the garlic aioli was, and it complemented the Parmesan chicken and fries so well! Such a lovely fakeaway treat!
Like
Reply
Cancel
Katrina S
3 months ago
10/10 as always ⭐
Like
Reply
Cancel
V
Vicki O
3 months ago
Only used 10g per portion of Parmesan as it was a bit much for me .. but lovely.. I love garlic too much lol
Like
Reply
Cancel
R
Robyn
3 months ago
Like
Reply
Cancel
C
Cara M
3 months ago
This feels super naughty for a week night dinner 😍
Like
Reply
Cancel
V
Vicki J
3 months ago
Really tasty dish 😋
Like
Reply
Cancel
A
Angela P
3 months ago
Added some broccoli I did make the garlic aioli took the pic before I added that
Like
Reply
Cancel
Mollie C
3 months ago
Half eaten but amazinggg skipped on the sauce and just had light mayo 😝
Like
Reply
Cancel
E
Emma C
3 months ago
Beautiful, this really hits the spot. Was a great mix of flavours
Like
Reply
Cancel
McKenzie
3 months ago
Larger portion for my husband! 10/10
Like
Reply
Cancel
Laurie R
3 months ago
Who doesn't love fries, garlic chicken and aioli?! Perfection! 🤌
Like
Reply
Cancel
