Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the fries to a bowl. Rinse under cold water, then pat dry really well using kitchen roll. You can skip this step if you’re short on time but this helps them crisp up properly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fries
500
g
Potatoes, cut into fries
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
15.7g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rocket or Caesar Salad
Cancel
C
Chloe G
11 days ago
Very yummy! Slightly different to the image given but very very tasty - did sub my egg white for mayo, so slight tweak but still worked the same I think
Like
Reply
Cancel
El
22 days ago
Sooooo good🤤😮💨
Like
Reply
Cancel
C
Carina M
23 days ago
Wow these were unreal!
Like
Reply
Cancel
E
Ellie F
a month ago
Like
Reply
Cancel
Louise L
a month ago
Wow wow wow
Like
Reply
Cancel
Jo W
a month ago
A hit with the whole family
Like
Reply
Cancel
Eleanor F
a month ago
This was SO GOOD! I couldn’t believe how tasty the garlic aioli was, and it complemented the Parmesan chicken and fries so well! Such a lovely fakeaway treat!
Like
Reply
Cancel
Katrina S
a month ago
10/10 as always ⭐
Like
Reply
Cancel
V
Vicki O
a month ago
Only used 10g per portion of Parmesan as it was a bit much for me .. but lovely.. I love garlic too much lol
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
C
Cara M
a month ago
This feels super naughty for a week night dinner 😍
Like
Reply
Cancel
V
Vicki J
a month ago
Really tasty dish 😋
Like
Reply
Cancel
A
Angela P
a month ago
Added some broccoli I did make the garlic aioli took the pic before I added that
Like
Reply
Cancel
Mollie C
a month ago
Half eaten but amazinggg skipped on the sauce and just had light mayo 😝
Like
Reply
Cancel
E
Emma C
a month ago
Beautiful, this really hits the spot. Was a great mix of flavours
Like
Reply
Cancel
McKenzie
a month ago
Larger portion for my husband! 10/10
Like
Reply
Cancel
Laurie R
2 months ago
Who doesn't love fries, garlic chicken and aioli?! Perfection! 🤌
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the fries to a bowl. Rinse under cold water, then pat dry really well using kitchen roll. You can skip this step if you’re short on time but this helps them crisp up properly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fries
500
g
Potatoes, cut into fries
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
15.7g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rocket or Caesar Salad
Cancel
C
Chloe G
11 days ago
Very yummy! Slightly different to the image given but very very tasty - did sub my egg white for mayo, so slight tweak but still worked the same I think
Like
Reply
Cancel
El
22 days ago
Sooooo good🤤😮💨
Like
Reply
Cancel
C
Carina M
23 days ago
Wow these were unreal!
Like
Reply
Cancel
E
Ellie F
a month ago
Like
Reply
Cancel
Louise L
a month ago
Wow wow wow
Like
Reply
Cancel
Jo W
a month ago
A hit with the whole family
Like
Reply
Cancel
Eleanor F
a month ago
This was SO GOOD! I couldn’t believe how tasty the garlic aioli was, and it complemented the Parmesan chicken and fries so well! Such a lovely fakeaway treat!
Like
Reply
Cancel
Katrina S
a month ago
10/10 as always ⭐
Like
Reply
Cancel
V
Vicki O
a month ago
Only used 10g per portion of Parmesan as it was a bit much for me .. but lovely.. I love garlic too much lol
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
C
Cara M
a month ago
This feels super naughty for a week night dinner 😍
Like
Reply
Cancel
V
Vicki J
a month ago
Really tasty dish 😋
Like
Reply
Cancel
A
Angela P
a month ago
Added some broccoli I did make the garlic aioli took the pic before I added that
Like
Reply
Cancel
Mollie C
a month ago
Half eaten but amazinggg skipped on the sauce and just had light mayo 😝
Like
Reply
Cancel
E
Emma C
a month ago
Beautiful, this really hits the spot. Was a great mix of flavours
Like
Reply
Cancel
McKenzie
a month ago
Larger portion for my husband! 10/10
Like
Reply
Cancel
Laurie R
2 months ago
Who doesn't love fries, garlic chicken and aioli?! Perfection! 🤌
Like
Reply
Cancel
