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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with the smoked paprika, cumin, coriander, oregano, cinnamon, garlic, lemon juice, yoghurt, salt and pepper. Mix well until evenly coated, then set aside to marinate while you prepare everything else.
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For
2
M
I
Chips
350
g
Potatoes, cut into chunky chips
1/2
tsp
Smoked paprika
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Per Serving
Calories
569kcal
Fat
9.1g
Carbs
77.6g
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Chicken thigh can be used instead of breast if you prefer a slightly juicier result. Increase the cooking time by a few minutes to ensure it’s fully cooked through. This will also alter the macros.
If you don’t have ground coriander or cumin, you can still make this with just paprika and oregano for a simpler version. Flatbreads can be swapped for pittas, wraps or served without for a lighter option.
The lighter mayo in the yoghurt sauce is optional, but it adds a bit more creaminess. You can leave it out or replace with extra yoghurt.
Only visible to you
Made it?
under 45 minutes,
airfryer,
oven,
middle eastern,
chicken,
dinner,
budget,
easy recipes,
high protein,
+ 40g protein,
fakeaway,
low fat,
low faff,
summer
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E
Emma E
16 days ago
This is becoming on of our favourite recipes, the chicken is so so so tasty! 😋😋😋
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C
Chelsey S
a month ago
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E
Emma E
a month ago
This chicken is absolutely delicious 😋 we had rice with it instead but so tasty!
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C
Courtney mai
2 months ago
Lovely
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L
Laura B
2 months ago
Nice but probably better in the air fryer
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A
Amy Duffy
2 months ago
Lovely
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C
Caitlin P
3 months ago
Bloody Delicious 🤤 I used chicken thighs! The garlic yoghurt is delicious; might prefer this to garlic mayonnaise!
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Alex
3 months ago
Corr thighs sound banging. So glad you enjoyed the sauce, it's a good one to have with so many different recipes xx
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C
Caitlin P
3 months ago
Made extra for lunch tomorrow! Can’t wait! Yeah I’ll deffo be trying it with other recipes from the Cookbook xx
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K
Kayleigh P
3 months ago
The chicken was so tasty!!! Would recommend!
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L
Lauren G
3 months ago
No potatoes so made a rice, chicken is so good!! Was able to marinade for 6hrs 🤤
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Andrew D
3 months ago
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Andrew D
3 months ago
Omy the sauce is beautiful the chicken banging.
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Darcy F
3 months ago
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E
Ellen A
3 months ago
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Melissa A
3 months ago
Made this for dinner last night, perfect summer meal
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H
Heather F
3 months ago
This was so good and the macros are brilliant for such a tasty meal. 10/10 will make it again!
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A
Ashley E
3 months ago
I'm not a kebab fan but my husband said this is definitely worth the 5 stars!
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with the smoked paprika, cumin, coriander, oregano, cinnamon, garlic, lemon juice, yoghurt, salt and pepper. Mix well until evenly coated, then set aside to marinate while you prepare everything else.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chips
350
g
Potatoes, cut into chunky chips
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
9.1g
Carbs
77.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken thigh can be used instead of breast if you prefer a slightly juicier result. Increase the cooking time by a few minutes to ensure it’s fully cooked through. This will also alter the macros.
If you don’t have ground coriander or cumin, you can still make this with just paprika and oregano for a simpler version. Flatbreads can be swapped for pittas, wraps or served without for a lighter option.
The lighter mayo in the yoghurt sauce is optional, but it adds a bit more creaminess. You can leave it out or replace with extra yoghurt.
Only visible to you
Made it?
under 45 minutes,
airfryer,
oven,
middle eastern,
chicken,
dinner,
budget,
easy recipes,
high protein,
+ 40g protein,
fakeaway,
low fat,
low faff,
summer
Cancel
E
Emma E
16 days ago
This is becoming on of our favourite recipes, the chicken is so so so tasty! 😋😋😋
Like
Reply
Cancel
C
Chelsey S
a month ago
Like
Reply
Cancel
E
Emma E
a month ago
This chicken is absolutely delicious 😋 we had rice with it instead but so tasty!
Like
Reply
Cancel
C
Courtney mai
2 months ago
Lovely
Like
Reply
Cancel
L
Laura B
2 months ago
Nice but probably better in the air fryer
Like
Reply
Cancel
A
Amy Duffy
2 months ago
Lovely
Like
Reply
Cancel
C
Caitlin P
3 months ago
Bloody Delicious 🤤 I used chicken thighs! The garlic yoghurt is delicious; might prefer this to garlic mayonnaise!
Like
Reply
Cancel
Alex
3 months ago
Corr thighs sound banging. So glad you enjoyed the sauce, it's a good one to have with so many different recipes xx
Like
Reply
Cancel
C
Caitlin P
3 months ago
Made extra for lunch tomorrow! Can’t wait! Yeah I’ll deffo be trying it with other recipes from the Cookbook xx
Like
Reply
Cancel
K
Kayleigh P
3 months ago
The chicken was so tasty!!! Would recommend!
Like
Reply
Cancel
L
Lauren G
3 months ago
No potatoes so made a rice, chicken is so good!! Was able to marinade for 6hrs 🤤
Like
Reply
Cancel
Andrew D
3 months ago
Like
Reply
Cancel
Andrew D
3 months ago
Omy the sauce is beautiful the chicken banging.
Like
Reply
Cancel
Darcy F
3 months ago
Like
Reply
Cancel
E
Ellen A
3 months ago
Like
Reply
Cancel
Melissa A
3 months ago
Made this for dinner last night, perfect summer meal
Like
Reply
Cancel
H
Heather F
3 months ago
This was so good and the macros are brilliant for such a tasty meal. 10/10 will make it again!
Like
Reply
Cancel
A
Ashley E
3 months ago
I'm not a kebab fan but my husband said this is definitely worth the 5 stars!
Like
Reply
Cancel
