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Caramelised Biscuit Banana Bread

Soft banana bread with swirls of Biscoff and crunchy biscuit pieces on top. Perfect for an on the go breakfast or a snack with a warm cuppa or coffee.

Prep

10m

Cook

50m

Total

1h

homepage-image

Caramelised Biscuit Banana Bread

Soft banana bread with swirls of Biscoff and crunchy biscuit pieces on top. Perfect for an on the go breakfast or a snack with a warm cuppa or coffee.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 170°C fan / 190°C conventional and line a 2lb loaf tin with baking paper.

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For

10

M

I

3

Bananas, ripe, around 300g peeled

2

Eggs, medium

50

ml

Almond milk, unsweetened - or any milk

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Per Serving

Calories

196kcal

Fat

5.5g

Carbs

30.4g

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