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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium heat. Add the diced chorizo and cook for 3-4 minutes until crispy and the oils have released.
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For
4
M
I
Chicken & chorizo
60
g
Chorizo, diced
400
g
Chicken breast, diced into 2cm cubes
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Cook along with all of our recipes
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Per Serving
Calories
562kcal
Fat
16g
Carbs
57.4g
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Cook along with all of our recipes
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Swaps & Subs
For extra volume, add grated courgette when pan frying the onions and peppers. You can also add some chopped spinach or sweetcorn.
If you prefer less spice, reduce the chipotle paste to 1 tsp.
For extra heat, add chilli flakes or sliced jalapeños before melting the cheese.
You can grill the cheese for a more baked pasta style finish instead of covering with a lid.
Turkey bacon or extra chicken can be used instead of chorizo if preferred
Only visible to you
Made it?
Rocket salad
under 600 calories,
under 60 minutes,
chicken,
easy recipes,
dinner,
freezer,
high protein,
+ 40g protein,
pasta,
comfort food,
meal prep,
cheese,
chorizo
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H
Helen R
2 days ago
I need to work on my presentation skills! Delicious meal and good for bulk cooking for dinners for shifts! I forgot the parsley though
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Richard M
14 days ago
Nice filling meal with plenty of flavour
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Reply
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R
Rachel M
a month ago
Love the flavour- worth cooking even in this heat!
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A
Amy L
2 months ago
🥰🥰🥰 the flavours. I left out the green pepper as not a fan. Didn't affect the meal at all 🤤
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A
Amy Duffy
2 months ago
Lovely 🤤
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Andrew D
2 months ago
Brilliant as always
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L
Laura W
2 months ago
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L
Louise L
3 months ago
This was soooo amazing. 😍😍
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Laura H
3 months ago
Oh this was sooooo good!! It was spicy but sooo yum!!
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Reply
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Laura H
3 months ago
Oh this was sooooo good!! It was spicy but sooo yum!!
Like
Reply
Cancel
Laura H
3 months ago
Oh this was sooooo good!! It was spicy but sooo yum!!
Like
Reply
Cancel
C
Chloe G
3 months ago
Very yummy, both of us enjoyed - some slight tweaks made just due to human error but very enjoyable will be having it again!
Like
Reply
Cancel
S
Sarah C
3 months ago
Wow probably my favourite pasta now 😍😍
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Reply
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A
Aimee H
3 months ago
Like
Reply
Cancel
L
Leigh H
3 months ago
Like
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B
Becky N
3 months ago
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P
Pamela C
3 months ago
Very tasty as all the pasta dishes always are!
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Darcy F
3 months ago
Very tasty
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F
Frances M
3 months ago
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Krista B
3 months ago
Made for a friend and we both enjoyed 😋
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium heat. Add the diced chorizo and cook for 3-4 minutes until crispy and the oils have released.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken & chorizo
60
g
Chorizo, diced
400
g
Chicken breast, diced into 2cm cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
16g
Carbs
57.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swaps & Subs
For extra volume, add grated courgette when pan frying the onions and peppers. You can also add some chopped spinach or sweetcorn.
If you prefer less spice, reduce the chipotle paste to 1 tsp.
For extra heat, add chilli flakes or sliced jalapeños before melting the cheese.
You can grill the cheese for a more baked pasta style finish instead of covering with a lid.
Turkey bacon or extra chicken can be used instead of chorizo if preferred
Only visible to you
Made it?
Rocket salad
under 600 calories,
under 60 minutes,
chicken,
easy recipes,
dinner,
freezer,
high protein,
+ 40g protein,
pasta,
comfort food,
meal prep,
cheese,
chorizo
Cancel
H
Helen R
2 days ago
I need to work on my presentation skills! Delicious meal and good for bulk cooking for dinners for shifts! I forgot the parsley though
Like
Reply
Cancel
Richard M
14 days ago
Nice filling meal with plenty of flavour
Like
Reply
Cancel
R
Rachel M
a month ago
Love the flavour- worth cooking even in this heat!
Like
Reply
Cancel
A
Amy L
2 months ago
🥰🥰🥰 the flavours. I left out the green pepper as not a fan. Didn't affect the meal at all 🤤
Like
Reply
Cancel
A
Amy Duffy
2 months ago
Lovely 🤤
Like
Reply
Cancel
Andrew D
2 months ago
Brilliant as always
Like
Reply
Cancel
L
Laura W
2 months ago
Like
Reply
Cancel
L
Louise L
3 months ago
This was soooo amazing. 😍😍
Like
Reply
Cancel
Laura H
3 months ago
Oh this was sooooo good!! It was spicy but sooo yum!!
Like
Reply
Cancel
Laura H
3 months ago
Oh this was sooooo good!! It was spicy but sooo yum!!
Like
Reply
Cancel
Laura H
3 months ago
Oh this was sooooo good!! It was spicy but sooo yum!!
Like
Reply
Cancel
C
Chloe G
3 months ago
Very yummy, both of us enjoyed - some slight tweaks made just due to human error but very enjoyable will be having it again!
Like
Reply
Cancel
S
Sarah C
3 months ago
Wow probably my favourite pasta now 😍😍
Like
Reply
Cancel
A
Aimee H
3 months ago
Like
Reply
Cancel
L
Leigh H
3 months ago
Like
Reply
Cancel
B
Becky N
3 months ago
Like
Reply
Cancel
P
Pamela C
3 months ago
Very tasty as all the pasta dishes always are!
Like
Reply
Cancel
Darcy F
3 months ago
Very tasty
Like
Reply
Cancel
F
Frances M
3 months ago
Like
Reply
Cancel
Krista B
3 months ago
Made for a friend and we both enjoyed 😋
Like
Reply
Cancel
Show more comments
