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Prep
15m
Cook
6h
Total
6h 15m
Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
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Step 1
Optional Heat a non-stick frying pan over a medium to high heat. Add the sliced chorizo and cook for 3-4 minutes, until lightly coloured and starting to release its smoky oils. Stir in the tomato purée and cook for a further 1 minute, then transfer everything to the slow cooker. For a quicker, dump and go version, skip this step and add the uncooked chorizo and tomato purée directly to the slow cooker.
For
4
M
I
For the stew
80
g
Chorizo, sliced
500
g
Boneless, skinless chicken thigh fillets, cut into large chunks
Per Serving
Calories
368kcal
Fat
21.1g
Carbs
12g
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Delicious with creamy mashed potatoes, fluffy rice, couscous, jacket potatoes or warm crusty bread.
chicken,
chorizo,
dinner,
slow cooker,
spanish,
+ 30g protein,
high protein,
under 400 calories,
comfort food,
easy recipes,
low faff,
lunch
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