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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the hash browns according to the packet instructions until golden and crispy. Once cooked, roughly chop or crumble into small chunks and set aside.
For
2
M
I
Sausage Layer
6
Chicken chipolatas, skins removed - I use Heck
1/2
tsp
Dried sage
Per Serving
Calories
470kcal
Fat
15g
Carbs
47.1g
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Made it?
under 60 minutes,
chicken,
breakfast,
brunch,
easy recipes,
quick recipes,
under 30 minutes,
under 45 minutes,
under 500 calories,
+ 30g protein,
+ 20g protein,
high protein,
tacos,
hob,
sausage,
lunch
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Louise l
7 days ago
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Paige
a month ago
I didn’t have any sausages, so I used bacon instead and it was amazing
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Niki B
a month ago
Wow this was absolutely amazing 10/10!! Will be definitely making again.
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Livia
a month ago
Very tasty. Used Italian style chicken chipolatas.
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Alicia M
2 months ago
ha!! Could not get a picture. Tasted 10/10 though.
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Chloe F
2 months ago
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Steve S
2 months ago
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T
Tanya M
4 months ago
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K
Kimberley D
4 months ago
Best breakfast ever
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K
Kimberley D
4 months ago
Had this three times! So so tasty
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E
Em
4 months ago
Perfect start to the day 👌🏻
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D
Debbie C
4 months ago
Almost forgot the photo! This was so delicious and a great breakfast for the whole family, my toddler loved it!
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Eleanor F
4 months ago
Had these without the eggs as not a fan, but they were so yummy!! Added some sriracha for an extra kick but absolutely loved them! So easy to make!
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J
Jonathan H
4 months ago
What a breakfast
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Jade J
4 months ago
So tasty and quick to do!!
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