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Smashed Sausage & Hash Brown Breakfast Tacos

Crispy breakfast tacos loaded with smashed chicken sausage, fluffy scrambled egg, melty cheese and chopped golden hash browns. Inspired by your favourite fast-food breakfast flavours, these are perfect for a high protein breakfast or weekend brunch.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the hash browns according to the packet instructions until golden and crispy. Once cooked, roughly chop or crumble into small chunks and set aside.

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For

2

M

I

Sausage Layer

6

Chicken chipolatas, skins removed - I use Heck

1/2

tsp

Dried sage

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Per Serving

Calories

470kcal

Fat

15g

Carbs

47.1g

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Notes

Subs

  • Turkey sausages can be used instead of chicken chipolatas if preferred.

  • For extra protein, add an additional egg white to the scrambled eggs

  • For a lower-calorie option, skip the hash browns.

  • The sausage tortillas are delicious with brown sauce, hot honey or burger sauce instead of ketchup.

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T

Tanya M

22 days ago

Like

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K

Kimberley D

25 days ago

Best breakfast ever

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K

Kimberley D

a month ago

Had this three times! So so tasty

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E

Em

a month ago

Perfect start to the day 👌🏻

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D

Debbie C

a month ago

Almost forgot the photo! This was so delicious and a great breakfast for the whole family, my toddler loved it!

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Eleanor F

a month ago

Had these without the eggs as not a fan, but they were so yummy!! Added some sriracha for an extra kick but absolutely loved them! So easy to make!

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J

Jonathan H

a month ago

What a breakfast

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Jade J

a month ago

So tasty and quick to do!!

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homepage-image

Smashed Sausage & Hash Brown Breakfast Tacos

Crispy breakfast tacos loaded with smashed chicken sausage, fluffy scrambled egg, melty cheese and chopped golden hash browns. Inspired by your favourite fast-food breakfast flavours, these are perfect for a high protein breakfast or weekend brunch.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the hash browns according to the packet instructions until golden and crispy. Once cooked, roughly chop or crumble into small chunks and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Sausage Layer

6

Chicken chipolatas, skins removed - I use Heck

1/2

tsp

Dried sage

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

470kcal

Fat

15g

Carbs

47.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs

  • Turkey sausages can be used instead of chicken chipolatas if preferred.

  • For extra protein, add an additional egg white to the scrambled eggs

  • For a lower-calorie option, skip the hash browns.

  • The sausage tortillas are delicious with brown sauce, hot honey or burger sauce instead of ketchup.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

T

Tanya M

22 days ago

Like

Reply

Cancel

K

Kimberley D

25 days ago

Best breakfast ever

Like

Reply

Cancel

K

Kimberley D

a month ago

Had this three times! So so tasty

Like

Reply

Cancel

E

Em

a month ago

Perfect start to the day 👌🏻

Like

Reply

Cancel

D

Debbie C

a month ago

Almost forgot the photo! This was so delicious and a great breakfast for the whole family, my toddler loved it!

Like

Reply

Cancel

Eleanor F

a month ago

Had these without the eggs as not a fan, but they were so yummy!! Added some sriracha for an extra kick but absolutely loved them! So easy to make!

Like

Reply

Cancel

J

Jonathan H

a month ago

What a breakfast

Like

Reply

Cancel

Jade J

a month ago

So tasty and quick to do!!

Like

Reply

Cancel