logo

Your cart

Your cart is empty

homepage-image

Garlic Parmesan Beef Dipping Quesadillas

Crispy beef quesadillas filled with melted cheese, caramelised onions and seasoned mince, served with a creamy garlic Parmesan sauce for dipping. They are absolutely banging!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly spray a frying pan with oil and add the sliced onion with a pinch of salt. Cook over a medium heat for 15-18 minutes, stirring regularly, until soft and golden. Add a splash of water whenever needed to stop the onions catching. Stir through the pinch of sugar towards the end if using.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Caramelised Onions

1

Onion, thinly sliced

Water, small splash, as needed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

572kcal

Fat

25.2g

Carbs

37.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

A simple salad, fries or some seasoned greens.

Comments

Cancel

homepage-image

Garlic Parmesan Beef Dipping Quesadillas

Crispy beef quesadillas filled with melted cheese, caramelised onions and seasoned mince, served with a creamy garlic Parmesan sauce for dipping. They are absolutely banging!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly spray a frying pan with oil and add the sliced onion with a pinch of salt. Cook over a medium heat for 15-18 minutes, stirring regularly, until soft and golden. Add a splash of water whenever needed to stop the onions catching. Stir through the pinch of sugar towards the end if using.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Caramelised Onions

1

Onion, thinly sliced

Water, small splash, as needed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

572kcal

Fat

25.2g

Carbs

37.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

A simple salad, fries or some seasoned greens.

Comments

Cancel