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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water until just underdone (about 1–2 minutes less than packet instructions). Before draining, reserve a mug of the pasta water, then drain and set aside.
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For
4
M
I
400
g
Lean beef mince, 5%
Salt
Black pepper
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Per Serving
Calories
544kcal
Fat
12.3g
Carbs
64.6g
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Subs
You can swap the beef mince for chicken or turkey mince if preferred, or use a meat-free alternative to keep it vegetarian. Any pasta shape works here, but short shapes like penne or fusilli hold the sauce best.
BBQ sauces vary quite a lot in sweetness and smokiness, so taste the sauce before baking and adjust if needed. You can reduce the BBQ sauce slightly or use a lighter version to bring calories down.
Feel free to bulk it out with extra veg like sweetcorn, mushrooms or spinach for more volume. If you don’t have Red Leicester, just use all cheddar or a mix of cheeses you have.
Tip
Make sure the pasta is slightly undercooked before baking so it doesn’t go too soft, and keep the sauce a little looser than you think as it will thicken up in the oven.
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water until just underdone (about 1–2 minutes less than packet instructions). Before draining, reserve a mug of the pasta water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean beef mince, 5%
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
12.3g
Carbs
64.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
You can swap the beef mince for chicken or turkey mince if preferred, or use a meat-free alternative to keep it vegetarian. Any pasta shape works here, but short shapes like penne or fusilli hold the sauce best.
BBQ sauces vary quite a lot in sweetness and smokiness, so taste the sauce before baking and adjust if needed. You can reduce the BBQ sauce slightly or use a lighter version to bring calories down.
Feel free to bulk it out with extra veg like sweetcorn, mushrooms or spinach for more volume. If you don’t have Red Leicester, just use all cheddar or a mix of cheeses you have.
Tip
Make sure the pasta is slightly undercooked before baking so it doesn’t go too soft, and keep the sauce a little looser than you think as it will thicken up in the oven.
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Made it?
Cancel
