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Smoky Feta Pasta

Feta pasta was never just a trend for me. This version adds smoked paprika and chipotle paste for an added depth of flavour.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees celsius.

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For

4

M

I

200

g

Feta cheese

1

Red pepper, diced

250

g

Cherry tomatoes

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Per Serving

Calories

435kcal

Fat

15.5g

Carbs

51.9g

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E

Emma C

2 months ago

Didn’t take a picture as we was so hungry lol 😂 I used the Boursin cheese instead as that’s my sons favourite. Words from my biggest food critic who’s six “it was better the pizza” he polished the lot and I’ll take that as I big compliment as pizza is his favourite

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Alex

2 months ago

oooh I bet it was gorgeous with Boursin! wowww that's a huge compliment, well done Emma (bonus mum points I hope 😂)

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K

Katie B

2 months ago

Can this be meal prepped?

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Alex

2 months ago

yes! it would keep for up to 3 days in the fridge, can be eaten hot or cold. If reheating, I would add a touch of broth or olive oil just to loosen the sauce

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homepage-image

Smoky Feta Pasta

Feta pasta was never just a trend for me. This version adds smoked paprika and chipotle paste for an added depth of flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

200

g

Feta cheese

1

Red pepper, diced

250

g

Cherry tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

435kcal

Fat

15.5g

Carbs

51.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

E

Emma C

2 months ago

Didn’t take a picture as we was so hungry lol 😂 I used the Boursin cheese instead as that’s my sons favourite. Words from my biggest food critic who’s six “it was better the pizza” he polished the lot and I’ll take that as I big compliment as pizza is his favourite

Like

Reply

Cancel

Alex

2 months ago

oooh I bet it was gorgeous with Boursin! wowww that's a huge compliment, well done Emma (bonus mum points I hope 😂)

Like

Reply

Cancel

K

Katie B

2 months ago

Can this be meal prepped?

Like

Reply

Cancel

Alex

2 months ago

yes! it would keep for up to 3 days in the fridge, can be eaten hot or cold. If reheating, I would add a touch of broth or olive oil just to loosen the sauce

Like

Reply

Cancel